The Nickel City Chef competition celebrated local culinary talent for more than a decade and helped make Buffalo a culinary tourism destination (beyond those delicious wings and 'weck that we're known for!)
|Nickel City Chef: Buffalo's Finest Chefs and Ingredients
tells the stories of the first three seasons of the competition, introduces you to the original Nickel City chefs as well as the chefs who challenged them, includes 36 of the recipes they invented on the spot using the secret, locally-sourced ingredient, and describes their inspiration. It also comes with Food for Change
, a super cool brief documentary by Nate Peracciny that describes the birth of the farm-to-table scene and the critical role played by family farms in the WNY economy!
To celebrate Local Restaurant Week, Buffalo Heritage Press is offering an amazing deal on the book & DVD because we want every foodie in Buffalo to enjoy the creations of our finest chefs.
Use code BuffaloFood to purchase Nickel City Chef for 50% off!