Fall in love 💕with BARTENDER® February ENews for Job Opportunities, Feature Distiller, Bar, Beer, Cocktails & More. 

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A blonde heard that milk baths would make her beautiful. She left a note for her milkman to leave 25 gallons of milk.
When the milkman read the note, he felt there must be a mistake, and thought that she probably meant 2.5 gallons.
So he knocked on the door to clarify the point.
The blonde came to the door and the milkman said,"I found your note asking me to leave 25 gallons of milk. Did you mean 2.5 gallons?"
The blonde said, "No, I want 25 gallons. I'm going to fill my bathtub up with milk and take a milk bath so I can look young and beautiful again."   
The milkman asked, "Do you want it pasteurized?” “No,” she said, “just up to my chest".

Coffee Negroni
25 ml Ron Colon Salvadoreno
25 ml Campari
25 ml sweet vermouth 
Combine ingredients over ice in a rocks glass. Garnish with an orange peel. 
Go to to view 2021 BARTENDER® Calendar, Month of February for more Ron Colon Salvadoreno® recipes. 365 in all!


Love Potion
1.5 oz Deviation Distilling Citrus Rosé Gin
¾ oz. pomegranate juice
¼ oz. lemon juice
½ oz. egg white
3 drops Angostura bitters
8 drops almond extra
Fresh raspberries 
Combine Citrus Rosé Gin with all ingredients except raspberries in a shaker with no ice. Dry shake for 30-40 seconds to allow egg white to foam and all the ingredients to marry. Add ice and shake for an addition 30-40 seconds until the cocktail frosts the shaker. Strain into an “up glass” and garnish with raspberries.


RumChata Burnin Love Martini
2 oz. RumChata
1 oz. Cinnamon Whiskey
1 oz. Vanilla Vodka
 Pour ingredients over ice in a shaker. Shake and pour.  Garnish with Cinnamon Heart Red Hots.

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2021 BARTENDER® Calendar and Fall/Winter 2020!
Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 42nd year and currently has a print circulation alone of over 260,000 nationwide.

Feature To Go Cocktail 

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Chocolate & Red Wine Kit 
Chocolate & Red Wine special edition 350 ml Flor de Caña,  12 yrs 50 ml Flor de Caña volcano glassware, Flor de Caña coasters, Flor de Caña sustainable eco kit & Nicaraguan dark chocolate - £26.50

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Beer of the Month


It's impossible to forget your first squeeze. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango. ABV - 7.5%. We taste: grapefruit, pine, mango, creamsicle. Available on draft, in 12-oz cans and bottles, and in 16-oz. cans everywhere Tröegs beer is sold.

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Gary’s makes it easy to plan custom virtual wine tastings for your colleagues, clients, and friends. One of our wine experts can host the tasting to provide a unique educational experience for your group 

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Wine of the Month

Angelini Wine Collection
New Packaging and 2 New Wines
Julius Angelini is proud to present the Angelini Wine Collection. The updated selection includes 5 wines: Prosecco DOC (srp $14.99), Pinot Grigio DOC (srp $10.99), Pinot Noir IGT ($10.99), and the newly added Brachetto d’Acqui DOCG (srp $14.99), and Moscato d’Asti DOCG (srp $14.99).
This collection of wines, which represents some of Italy’s most iconic varietals, was first released in the 1980s by Julius Angelini. Julius set forth to find quality wines with good everyday pricing. “I believe in selling real wines. Wines that come from real vineyards and are not manipulated in the cellar. I put together this portfolio of wines to offer consumers great quality for price ratio,” states Julius.

Julius collaborates with Cantina Montelliana in the Veneto to create the Prosecco, Pinot Grigio, and Pinot Noir; and he works with Gruppo Araldica Castelvero in Piedmont to make the Brachetto d’Acqui and Moscato d’Asti. Julius has decades-long relationships with his two winery partners and he works with them closely to oversee the entire process.

Ethan Angelini, Julius’s son, is the artist behind the Collection’s colorful labels.  At 11 years-old what started out as some doodling turned into an eye-catching label.

The Angelini Collection will add two more wines this year to its lineup: Prosecco Rose DOC and Sangiovese DOC. The Angelini Collection is sold nationwide.

Julius Angelini is the owner of a premium wine and spirits importing company, Angelini Wine, Ltd. as well he is also the owner of Angelini Wine Distributing, a wine distribution company based in Connecticut. 


The American Cocktail Scene: A Conversation With Ray & Jaclyn Foley

 Cocktail Menu of the Month

Camp  at Mill Falls at the Lake 
Meredith, NH 
 'Melted S'mores' cocktail

2 oz. Vanilla Vodka
1 oz. Creme de Cacao 
dash chocolate syrup
splash cream

Served in a chilled Martini glass with a chocolate and Graham cracker rim and marshmallow garnish.

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Video of the Month

Learn how 135 East Gin is made from master blender and distiller
Kimio Yonezawa

Bar of the Month

The third location of Biltong Bar – the acclaimed South African-inspired restaurant and bar specializing in dry-aged beef jerky from restaurateur and South African native Justin Anthony – is located at Avalon in Alpharetta, GA. The new location features three large patios, including a rooftop bar and lounge, and the restaurant’s distinctive beverage program offers favorites and new standouts. Biltong Bar is part of True Story Brands, alongside sister restaurants Yebo Beach Haus and 10 Degrees South. Biltong Bar’s renowned beverage program features distinctive, handcrafted cocktails and focuses on sharing an in-depth look into the cocktail creation process. The beverage menu (here) features a seasonal selection of specialty house cocktails as well as classic cocktails, a curated list of South African wines, traditional go-to wines and a rotating selection of local beers. The newest location at Avalon also offers an extensive food menu, featuring a selection of small bites, salads, sandwiches and composed plates, all incorporating Biltong’s signature South African spin. Please view the menu here.

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Monique ten Kortenaar is the Head Distiller of Damrak Original Gin and Damrak Virgin 0.0. As the granddaughter of a perfumer, ten Kortenaar has ‘tasting and smelling’ genes in her blood, which have inspired her to pursue her career in food & beverage sciences. Currently based just outside of Amsterdam, she graduated from the city’s Chemical Laboratory Technique College. She then attended the University of Applied Sciences – Food and Beverages Technology in Den Bosch while also working as a chemical analyst and Food and Beverages technologist. Throughout her 24-year career, she has held positions including Senior Flavorist Assistant & Product Developer Beverages at Naarden International B.V./Givaudan, working on global recipe & development, and Sensory Panel Leader Snacks EAME at Givaudan, where she handled training and leading a taste panel while also conducting and analyzing tests.
When she is not handling distillation and R&D for Damrak, ten Kortenaar can be found working as the Dutch Ambassador of the Scotch Malt Whisky Society, singing in her rock band, or spending time with her three children.

Mixings you may have missed....

Buffalo Trace Distillery Releases Double Eagle Very Rare Bourbon

For V-Day you can blush for Rhum Barbancourt's Blushing Rhum!

15th Annual Kosher Food & Wine Experience (KFWE) 2021 Goes Virtual- LiveCast Sunday, FEB 21

Rémy Martin Releases Limited-Edition VSOP Inspired by Heritage Bottle Design from 1980's

Cocktails To-Go Legislation Filed in 13 States, More Expected in Effort to Help Struggling Hospitality Businesses

Ohza on the Rise, Just in Time for Summer

Bordeaux Receives National Approval to Introduce Six New Red and White Grape Varieties in 2021

Jigger & Jones American Gin

Schitt's Creek Star + Super Bowl Ad: Cutwater Spirits New "Cut Out"

FIU's "Bar Challenge 2021" Initiative

Crillon invests in Rhum Barbancourt production of vintage rum

Catoctin Creek Distilling Company to release annual Rabble Rouser Bottled in Bond Rye Whisky

With $10M HBCU Endowment, Diageo Aims to Make Long-Term Impact, Change Complexion of Beverage Industry

This Passover Score Big with New Wines from NBA All-Star Amare Stoudemire

🍹💕Shake Up Your Love with Monin This Valentine’s Day

This Snack Brand is Celebrating with Bachelor Nation This Valentine’s Day!

West Cork Distillers Launches Limited Release Stout Cask Finished Irish Whiskey

The Senate overwhelmingly passed restaurant relief budget resolution amendment

Crown Royal is Celebrating the Legacy of Royalty with the Crown Royal x Coming 2 America’s Limited-Edition Pack Designed by Oscar-Winner Ruth E. Carter


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Have you ever created an ORIGINAL DRINK only to have someone else take credit for it? 
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