We are now serving an average of 97 meals each day. In spite of the winter snow, ice, and cold temperatures, we still manage to serve at least 60 meals on the worst days, and on better days over 80-120 meals.
We continue to serve delicious and healthy meals our clients enjoy, with almost no fried foods, more fresh fruits and vegetables, more protein foods, less baked goods, and healthier drinks.
To comply with Covid-19 related mandates, everyone must wear a mask and use hand sanitizer upon entering the building. We strive to maintain social distancing between our staff, volunteers, and clients.