Foraging Course News from Hedgerow Harvest
The seasons move on; there are a few signs of autumn about - ripening Blackberries and Rowans, as well as the first flush of fungi thanks to the rain - Chanterelles, Field Mushrooms and others. There is still, however, lots of summer wild food to be enjoyed.
Time on holiday has given a chance to recharge the batteries, go for great walks and have more foraging opportunities than day to day working allows. The best discovery being gingerbread with laver seaweed in! The dried laver was being sold as "Welshman's caviar" on the beach where it has been gathered for hundreds of years.