Chocolate News from Omnom Chocolate
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What an amazing month we have had! Even though the cold winter storms have slowed us down to reach work on time, its been a very busy and an eventful month.

It started with the the annual Winter Artisan Food Fayre at Harpa Concert Hall. We increased the size of our booth to accommodate the crowd. It was a non-stop day of fun and interaction with our favorite customers, who we are always so happy to meet and talk all things chocolate. 

Design March kicked of at Loft Hostel in Reykjavik, with The Reykjavik Grapevine Design Awards. We are happy to have received an Award of Excellence for Omnom Chocolate Packaging “Looking Forward To See More In 2015”

That same weekend we were in Copenhagen, Denmark for the annual Chokoladfestivalen, where the International Chocolate Awards Scandinavian judging took place.

We where amazed to hear that our Festive bars 2014, Dark Nibs+ Raspberries and Milk + Cookies, won Gold and Bronze and Lakkrís + Sea Salt took Gold as well.

We celebrated with a nice selection of a buffet of Smorgasbord!

We visited Stockholm to attend the Lakrids Festivalen.  This annual liquorice festival was awesome: we sampled some of the best liquorice produce and met so many happy Swedes at our taste booth, hosted by the Beriksson.

Looking forward to a well deserved easter break! We are super excited to launch our new bar soon which we have development during the last year. Happy Easter, Team Omnom 

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