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Chocolate News from Omnom Chocolate
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First of all the weather report: There was snow on the first day of summer, which is a good thing, we are told.

We are happy to finally reveal our newest edition to the Omnom family. What started as one of those “what if we” moments resulted in one of our most unique bars to date. We wanted to see what would happen if made a chocolate bar that exclude cacao beans, replaced by coffee beans.

The result is absolutely phenomenal! We worked with our friends at Reykjavík Roasters to develop the roasting curve needed to extract the best aroma from the coffee bean and added milk to complete the experience.

Reykjavík Roasters is run by a passionate bunch of Baristas with a deep love for coffee. Together we share a kinship in our craft making.

So without further delay, we proudly present:

Coffee + Milk
Taste notes: Coffee :) 
Roasted by Reykjavík Roasters
Ingredients: Organic cacao butter, Raw cane sugar, Icelandic milk powder & organic coffee beans from Jesus Maria Farm in Nicaragua.
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Available online from May 15th

Award season!

We are humbled to have accumulated 12 awards this year:

Madagascar received Gold for Best Organic and Silver in the European International Chocolate Awards, Bronze at the Academy of Chocolate Awards and Silver for Best Packaging.

Milk of Madagascar received Silver in the European International Chocolate Awards and Bronze at the Academy of Chocolate Awards.

Lakkrís + Sea Salt received Gold at the Scandinavian International Chocolate Awards and Bronze at the Academy of Chocolate Awards and Silver for Best Packaging.

Sea Salted Almonds + Milk received Bronze at the Academy of Chocolate Awards.

Omnom Ink!

We love it when friends get inked with the Omnom family! 
Here's to a fabulous Spring in the North! 
Chocolate greetings, Team Omnom 

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