The recipe this week is a bonus double recipe. I am sharing two simple, delicious homemade salad dressings that are healthy, fresh, and really easy to make. Store some homemade dressing in the fridge and you will likely start eating more salad!
Creamy Garlic Dressing
Place all ingredients in a blender or food processor, and blend for 30 seconds or until well mixed. Store in an airtight container in the refrigerator. Be sure to shake it well before using.
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
3-5 cloves garlic (crushed)
3 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp Dijon mustard
1 tbsp unfiltered honey or raw agave nectar
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
½ tsp pepper
1 tsp fresh or ½ tsp dried parsley
1 tsp fresh or ½ tsp dried dill
1 cup plain greek yogurt
Make at least one hour before serving. Combine ingredients well, and stir again before using. Store in an airtight container in the fridge.
Seriously simple, seriously delicious.
Please stop by and see us at the market, or come visit us at the farm. We'd love to share some of the fun with you. Wherever you wind up this weekend, I hope you enjoy it! 'Til next week,