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Join us for dinner and a potent conversation with 2 authors
who are in the world of sustainable MEAT. 
Ranchers, butchers, consumers are welcome.
This event is for you if you would like to strengthen our Slow Meat community.

Wednesday, March 7, 2018

Dinner at a private home in Cupertino with:

Hendrik Haase,
from Germany,
author of
"Crafted Meat"


Doniga Markegard,
from Half Moon Bay,
author of
"Dawn Again: Tracking the Wisdom of the Wild"

Go here for event details and payment link:

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