As the days get shorter and darker, many of us are taking time to reflect on the season and progress of Slow Food. What a year it has been!
From the Slow Food Nation gathering in Denver, to our own local ‘Grow a Row’ success this summer with the Petaluma Gold Rush bean, it has been an exciting year for gardeners and foodies everywhere. We couldn’t do it without your support.
In the shining light of Giving Tuesday, we invite you to join us for an evening to honor these efforts and to look forward to the coming year’s possibilities.
On Thursday, December 7th, Slow Food South Bay will host a Holiday Potluck for Members and Guests.
There will be a short presentation about Terra Madre, so if you are interested in going in the future, this is a great way to get the inside scoop.
Wine guest: Luc and Martin from Foot of the Bed Cellars will pour and share their story of a new way with wine.
Do you have a special dinner item, appetizer, dessert ...or treats from your garden to share? Bring your yummies and let’s make it a party!
RSVP to Joni to get potluck details and address.