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24 years ago when Quorn came to Mattson, we had no idea that the work we did would be considered pioneering within plant-based foods, and moreover, that Mattson would still be working on world-class, plant-based food innovation more than two decades later. View this email in browser
Quorn
Pioneering Plant-Based Innovation
24 years ago when Quorn came to Mattson, we had no idea that the work we did would be considered pioneering within plant-based foods, and moreover, that Mattson would still be working on world-class, New Plant-Based Food Innovation more than two decades later.

Quorn's Plant-Based Protein Products had enjoyed great success in the U.K. However, they understood that the brand and its products needed to expand to the U.S. market in order to continue its sustained growth. Through consumer insights, sensory testing, rigorous culinary application and product development, Mattson helped communicate the benefits of the products, how they were produced, and strategically positioned the products’ U.S. launch.

What's your plant-based brand and product strategy? We Can Help Identify, Position, and Develop to stake your claim in the explosive growth in plant-based foods we expect to continue for years to come.
Learn More!
     
         
         
         
         
         
         
         
         
         
         
         
         
         
         
       
What’s Happening: Natural Products Expo East Trends
It’s that time of year… Mattson's Vice President Innovation, Barbara Brueckner Shpizner’s bi-annual summary of Natural Products Expo’s trends and drivers of innovation! This year’s Natural Products Expo East was inspiring and brimming with new and disruptive brands and products—from Fire Cider to flexitarians, from food waste to fermentation—download the entire report here!
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