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Download our free 2016 Food Trends Report from Natural Products Expo West! View this email in browser
Natural Products Expo West 2016
Crickets, Kombucha and Bone Broth!
From insects to fat, from food waste to agricultural activism, from plant-based foods to jerky, learn what's trending in 2016 and check out a few of our key highlights here.

For those of you interested in a deeper dive and a more extensive overview on the trends from Natural Products Expo West, download Mattson's 2016 Food Trends Report, written by V.P., Innovation, Barbara Brueckner Shpizner.
Get the Free 2016 Food Trends Report Now!
     
         
         
         
         
         
         
         
         
         
         
         
         
         
         
       
It’s getting hot, hot, hot!
What do baby boomers, hay fever and sriracha have in common? Well quite a lot according to Mattson’s President and Chief Innovation Officer, Barb Stuckey’s recent article in Forbes. With the hot sauce category growing at 150% since 2000, discover why this phenomenal trajectory is connected to an aging population and allergies.
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Mattson Integrated Innovation
Summer is just around the corner, which means it’s time to start thinking about one of American’s favorite summer pastimes: barbequing. We recently had the privilege to work with More Than Gourmet on the launch of their new-to-the-world product—Wicked Juicy Burger! From strategic planning, concept creation, formulation, Integrated Consumer Insights (ICI), naming, and packaging design—a new category was conceived. Learn more about the brand and its amazing launch! And, trust us, your burgers will never be the same!
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Blue Bottle Iced Coffee
Congratulations! Mattson’s New CEO & President
We are thrilled to formally announce that after 20 years as President and CEO, Steve Gundrum has transitioned to the role of Chairman and Chief Creative Officer and promoted Justin Shimek, Ph.D. to Chief Executive Officer and Barb Stuckey to President. Steve’s two decades of consistent growth and steadfast leadership have provided an incredible foundation for the Mattson team. Now, with Justin and Barb’s robust industry experience, we will continue to excel at identifying world-class food and beverage innovation, providing unparalleled product development and creating impactful brands.
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