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Macro Trends 2017
Mattson Macro Trends: 2017’s Future Five
Turmeric and tonics. Cauliflower and charcoal. Filipino food and frybread. Each year at this time, we’re inundated with information about the next it thing—the proverbial next kale. We clamor, we yearn, and we cannot wait to get our hands on what’s going to be the next silver bullet ingredient.

While understanding the growing momentum around certain ingredients and foods is extremely important for our work in food innovation, we also believe there are a few key Macro Trends that are going to have an enormous impact on the overall future of food—not just a line extension that includes the flavor du jour.

Learn More about the five Macro Trends Mattson believes will bring relevance to your innovation strategy, brand and products.
Get the Free Mattson Macro Trends Report Now!
Mattson Food Studio
Food Innovation Studio—Be Inspired!
Mattson's Food Studio is the epicenter of food inspiration. And, every so often a team needs inspiration beyond its four walls. As part of the innovation process, we offer a range of engagements to spur creativity, foster cross-team collaboration, and provide fodder for your next product line, menu concept, food form or ingredient.

We’d love to collaborate with you in our Food Studio and make food happen!
Book Your Team's Food Studio Today!
Atkins Frozen Meals
Atkins Is Back!
With $68 million in year-one sales, 40% growth in year two and 50% category incrementality, Atkins Frozen Meals was honored with Nielsen’s Breakthrough Innovation Award in 2015. With New Year’s resolutions abound and healthy eating on the upswing post-holidays, we were reminded how important innovation can be when expanding into new categories for continued growth.

Learn more about our work on Atkins Frozen Meals and how we can help with your next category expansion.
Learn More

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