Sweets for my sweets, sugar for my honey. From the new FDA regulatory guidelines to artificial sweeteners, from new natural sweeteners to changing consumer behavior—there are many moving parts around the conversation of sugar. In his October IFT article, discover what Mattson CEO, Justin Shimek thinks about innovating and designing foods and beverages for the new future of sweet.
At Mattson we work with a range of clients from startups and entrepreneurs to some of the largest global food companies. The one consistent thing across all of our projects—spanning a vast range of categories and a spectrum of related fields and disciplines—is that we work with some of the most amazing women in the industry. Hear more about their stories in this Forbes article by Mattson President, Barb Stuckey.