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Integrated Innovation
We recently had the privilege of working with Curate on their new-to-the-world snack bars, which made their debut this February. From trend identification to a culinary insights and inspiration tour, from naming to branding, we helped accelerate the launch of this unique and differentiated product.
Learn more about the brand and its amazing launch!
Savoring Super Bowl Madness
Has it really been 50 years of seven layered bean dip, Pigs in a Blanket, nachos and beer? It occurred to us that this year’s Super Bowl marks the 50th anniversary of an annual national eating event. For a half century, the Super Bowl has been a relished ritual for millions of American households. Check out the results of a national survey we recently conducted on Americans’ favorite Super Bowl foods!
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The Surprise Equation: Low Carb + Gluten Free = Better Bread at Restaurants
Mattson’s President and Chief Innovation Officer, Barb Stuckey, notes in her recent Forbes article that the days of the complimentary breadbasket are numbered. However, for those who still take pleasure in indulging in carb-loaded, rustic warm bread slathered in butter, there’s a silver lining… read more about how your next restaurant experience might just include better bread!
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Blue Bottle Iced Coffee
It’s Getting Closer… Natural Expo West!
We're gearing up for Natural Products Expo West and will be exhibiting some of the most disruptive and innovative products we've worked on over the past 39 years. Stop by our booth in the Hilton H701 and see some of them for yourself. We will be serving complimentary Blue Bottle New Orleans Iced Coffee, just one of the amazing recent products we have helped launch. And don’t forget to demo our newest industry tool:
The Mattson New Product Generator!