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Fresh News From the Coast!
6.15.18
Scroll down to bottom of our newsletter for our latest coupon!

The temperatures are heating up as the NC coast embraces the tropical elements of summer. Here at Motts Channel Seafood, our thoughts have drifted to another tropical place, Hawaii.  Whether it's viewing the awe-inspiring videos and photos of Kilauea or seeing some great photos from our very own Alison Long who is there enjoying some well-deserved time off, Hawaii offers a feast for the senses.

What do Hawaii and Wrightsville Beach have in common? Both can offer locals and visitors fresh fish such as a variety of tunas, billfish (i.e. marlin), bottom fish (snapper and grouper) and other species like 
mahi mahi and wahoo.

What that means for you...seafood lover...is that you can tap into your Hawaiian-inspired dinner recipes and flavors with fresh local seafood.  

Mahalo!

 

A delicious shared plate recipe perfect for those hot summer nights. Try adding toasted sesame seeds or serving with fried wonton wrappers, too. Those seafood fans watching his/her salt intake can opt to eliminate the salt...either way your guests will love it!
Recipe courtesy of screenname Mauisurfer as published on GeniusKitchen.com.
Photo of recipe courtesy of screenname Hey Jude as published on GeniusKitchen.com.


Serves 10 small plate portions.


Ingredients:
  • 2 pounds fresh Motts Channel Seafood tuna, preferably yellowfin
  • 1 small round onion, julienne cut 
  • 3 green onions, diced
  • 1⁄2 teaspoon freshly grated fresh ginger
  • 3 finely diced garlic cloves
  • 1/2 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon Chinese chili sauce 
Instructions:
  • Cut tuna into at least 1/2" cubes - set aside & refrigerate.
  • Combine all other ingredients in a large glass bowl and refrigerate for at least 30 minutes.
  • When ready to serve toss tuna and other ingredients together.
  • Serve on a chilled platter with chopsticks or toothpicks.
Tuna
Mahi Mahi
Grouper
Swordfish

 
Here are just a few of the veggies you can find at the
Motts Channel Seafood Veggie Mart this week!

Asparagus
Green and Red Peppers
Sweet Corn
Yellow Squash and Zucchini 
On Sale Now in the Motts Channel Seafood Pantry

After nearly a year of testing and refining Motts Channel Seafood Cocktail Sauce is here! We think its versatility and balance of flavor and spice will win you over. It's a perfect "go to" cocktail sauce for all your summer gatherings. On sale now for only $6.99 a bottle.
A quacktastic and unique fundraiser to benefit Crisis Intervention Services of Coastal Horizons. 15,000 rubber ducks will race for the chance to win prizes at Jungle Rapids Family Fun Park and it is a sight that you do not want to miss! There will be games and raffles for adults and kids a-like. Ducks will race at approximately 7:00 p.m.
 
Visit The Coastal Duck Derby by clicking here more details on all the prizes. Do not need to be present to win.
Speaking of all things Hawaiian...

A Night of Hope for Homeless and Abused Dogs and Cats in Our Community

Sunday, June 24th at 6:30 p.m.

Celebrate Summer by wearing your best Luau attire or island-wear in the tropical setting of The Bluewater Waterfront Grill, Wrightsville Beach, NC, for a night of fun—all to save the lives of homeless pets.

Click here for information and tickets!

SAVE THE DATES FOR OUR THIRD ANNUAL TOURNAMENT 
SEPTEMBER 20-22 2018
8:00 a.m. - 7:00 p.m.
Seven Days a Week!
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Motts Channel Seafood
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Valid today through June 30, 2018.
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