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Pass the....Seafood?  Your Thanksgiving inspired newsletter from Motts Channel Seafood is here!
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Fresh, Fall News From the Coast!
November 20, 2015
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Pass the...Seafood?
According to history.com, culinary historians believe that much of the Thanksgiving meal consisted of seafood, which is often absent from today’s menus. Mussels in particular were abundant in New England and could be easily harvested because they clung to rocks along the shoreline. The colonists occasionally served mussels with curds, a dairy product with a similar consistency to cottage cheese. Lobster, bass, clams and oysters might also have been part of the feast.

Although your family may prefer turkey as the day's entree, consider light seafood fare such as shrimp cocktail or crab dip to nosh on during the pre-feast football games. Switch up your dressing (or stuffing...depending on where you are from) and add oysters (see our family recipe below). 

Whatever is on the menu, all of us at Motts Channel Seafood wish you and yours a wonderful Thanksgiving!
Reduce Holiday Stress. Pre-order today!
If you've planning to cook all day Thanksgiving you may need a "fast fix" for dinner over the weekend and Look's Clam Juice is a good one.
 

 
With no artificial preservatives added this clam juice is your pantry’s secret weapon for flavorful one-pot dishes and even your next cocktail. Cook's Illustrated loves this product and we think you will, too! Click here to learn more about the versatility of clam juice (including helping with hangovers?).
Thank you to Jeff DelBusso for sharing your idea. You have won two tickets to the 11/27 Wrightsville Beach Flotilla Anchors Away Party!
 
Some of our other favorite suggestions included:
 
Grumpy the Grouper
Gus
Hoople
Monty
Motts Fresh Cott
Motty
Prince Caspian!
Skeebo!

Thanks to everyone who submitted ideas...we loved reading them!

Good Luck NHHS Football!
Beat West Johnston!
If you are looking for an authentic oyster dressing recipe look no further! This recipe, along with some valuable commentary, comes from the kitchen of Motts Channel Seafood's own Alison Long. 

Ingredients
  • 8 cups white toasted bread or 8 cups cornbread crumbs.  In my recipe I use biscuits AND cornbread equally.  I use Harris Teeter's Take and Bake biscuits and I make a pan of Jiffy cornbread.  I bake the biscuits and cornbread the day ahead and let it dry out.
  • 1 1/2 cups finely chopped celery
  • 3/4 cup finely chopped onion
  • 1 pint Motts Channel Seafood Oysters cut into small pieces, reserve liquid
  • 3/4 cup butter, melted
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground sage (I use a little less)
  • 1/1/2 teaspoons poultry seasoning
  • 1/2 teaspoon thyme
  • 1/2 cup evaporated milk
  • 1/2 cup chicken broth or turkey drippings
Instructions
  • Saute' celery and onion in about a tablespoon of butter until opaque.
  • In large bowl, crumble the biscuits and cornbread until you have about 8 cups or so.
  • Heat the milk, oyster liquid, chicken broth and butter in a small saucepan unlit heated through.
  • Add the celery and onion to the large bowl of bread crumbs. Add the oysters and all of the spices. Gradually add the liquid mixture until moistened. You may need to add a few more bread crumbs for your desired consistency. I like my mixture to be on the dry side, just slightly moistened.
  • Grease a casserole dish and bake at 350 degrees for about one hour.
  • Enjoy!

We are closed on
Thanksgiving
but will be open Friday
and throughout the
holiday weekend
from 
8:00 a.m. - 6:00 p.m.
Shopping on Black Friday? Take a Tuna Break!
 
 
Eating out during the busiest shopping day of the year? Bypass fatty fried foods en route to your next shopping destination and choose tuna. It's a great low calorie, high energy food that is high in essential fats and protein, which can help keep you going all day long. Ask your server if the tuna they are serving is local because as we always say, fresh is best!

Habitat for Humanity Turkey Trot
Thursday, November 26th at 7:00 a.m.

Admission: $15.00 to $45.00

Gobble, Gobble! Cape Fear Habitat for Humanity presents its annual fundraising Turkey Trot 5K and 1-Mile Fun Run at Wrightsville Beach State Park. REGISTER ONLINE

 

Tree Lighting Ceremony
Friday, November 27th at 5:00 p.m.

Free Admission

The Tree Lighting Ceremony at Wrightsville Beach Town Park features a visit from Mr. and Mrs. Claus at 5:45 p.m. Hot Chocolate will be available and maybe an appearance by the Elf Patrol, plus caroling and more.


More info (910) 256-7925


 

ARE YOU GOING TO #SHOPSMALL?




NC Holiday Flotilla Festival in the Park
Saturday, November 28th at 10:00 a.m.
Wrightsville Beach State Park



Admission: FREE!

The North Carolina Holiday Flotilla Festival in the Park at Wrightsville Beach Park features inflatable slides and bounce houses, a coloring contest, the Arab Choo Choo, festival food, and more. The event also includes arts and crafts booths, and an antique car show, and is a prelude to the popular NC Holiday Flotilla. HOURS: 10 a.m. to 4 p.m.

For More Info: (910) 256-2120 Email: info@ncholidayflotilla.org or click here.

 

NC Holiday Flotilla
Saturday, November 28, 2015 at 6:00 p.m.
Wrightsville Beach (Banks Channel)

The 32nd Annual North Carolina Holiday Flotilla in Wrightsville Beach attracts more than 50,000 people to the area. It begins with a fireworks volley followed by a procession of colorfully lighted boats filling Banks Channel. A traditional fireworks display follows at 7:30 p.m. 

Come see why Star News readers have voted us
Best Seafood Market
for 2013 and 2014!

Can't Make it to the Store?
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Please print out coupon and present when ordering.
Valid today through December 4th, 2015.
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