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Fresh News From the Coast!
2.23.18
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As good for you as it tastes.

Salmon is good for your body and mind. It’s packed full of omega-3 fatty acids, which have been shown to improve brain function, regulate blood pressure, reduce cholesterol and protect against the UV rays from the sun. Salmon also contains vitamin D, which we need for healthy bones.

No...salmon is not a local, fresh fish offering. However, the experts at Motts Channel Seafood source only the best salmon and we get it from highly vetted fisheries in Norway.  It truly lives up to our motto, "As fresh as it gets."

So next time you are in, consider adding salmon to your seafood shopping list. You won't be disappointed.

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish. Serves two.

Recipe Credit: Chef John
Photo Credit: allrecipes.com

Ingredients
  • 2 (6-ounce) center-cut Motts Channel Seafood salmon fillets, with skin
  • 1 1/2 tablespoons yellow miso paste
  • 1 1/2 tablespoons seasoned rice vinegar
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon hot chili sauce (such as Sriracha®) (optional)
  • 1 teaspoon vegetable oil
Instructions
  1. Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
  3. Brush an oven-ready skillet with vegetable oil.
  4. Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
  5. Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
  6. Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
A "Go To" Marinade for Salmon and More! 

 

One of our BEST SELLING marinades, the Bourbon Teriyaki is sure to please your taste buds!  Combining bourbon and teriyaki is something that Ashman Manufacturing does very well.  

This product is excellent on salmon, tuna, as well as all kinds of fish fillets, shrimp, and scallops.  Try it on your poultry and meat as well.

 

FEBRUARY 25, 2018  11AM - 3 PM

COASTLINE CONFERENCE and EVENT CENTER
503 NUTT STREET - WILMINGTON

Monty’s Home Pet Expo is the largest indoor pet event in the area! Allowing more than 70 pet-related vendors to showcase a huge variety of pet items and services.  

The expo is a family event. Free admission for children, with a special section just for them! The Kid’s Korner is filled with games, prizes and fun interactive learning about responsible pet care.  For more info Click Here.

Be sure to visit the Silent Auction, offering hundreds of items for bid.  For info Click Here. 

Proceeds from the expo support Monty’s Home canine rescue/prison training program as well as the education and grief support programs. Area rescues are offered free space to promote and raise funds for their groups.  For Rescue Group Sponsor info, Click Here.

Admission $5.00.  Children under 12 years old FREE!
*SORRY, NO PETS ALLOWED*
For more info Click Here
Call 910-259-7911

Motts Channel Seafood is proud to be a Major Sponsor of this weekend's Cape Fear Heart Ball. (Click here for details).

You can do your part by making a donation of your choosing right here in our store.
One more month of winter oyster season! Get them here at Motts Channel Seafood!
Can't Make it to the Store?
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Please print out coupon and present when ordering.
Valid today through March 8, 2018.
Copyright ©2018 Motts Channel Seafood, All rights reserved.

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