Swap your cast iron pan for lemon slices and take your fish to the grill with this recipe makeover for traditional blackened fish. You'll not only avoid a smoked filled house, you'll have a lighter version of this seafood favorite.
Recipe by Diane Boyd
- 4, 6- 8 oz fresh Grouper filets, or other white fish
- 4 lemons, sliced
- Cajun Seasoning Mix
- 4 Tablespoons unsalted butter, melted
1. Preheat grill.
2. Brush each filet with melted butter and sprinkle with Cajun seasoning.
3. Arrange lemon slices over grill grates. Place seasoned fish filets on top of lemons and close the lid. Grill 5 minutes and flip fish (right back onto lemon slices). Cook another 5 mintues or until fish begins to flake. Remove fish and lemons from grill. Arrange lemons on each plate and top with blackened fish. Serve immediately.