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As fresh as it gets!  News, coupons and recipes from Motts Channel Seafood!
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Fresh News From the Coast!
June 19, 2015
Scroll down to bottom of our newsletter for our latest coupon!
Sheepshead:  Worth the Effort to Catch and Cook
 
This fish is popular year-round here at Mott's Channel Seafood due to its fine white flesh, mild flavor and versatile preparation options. Sheepshead are pretty common along the Atlantic and Gulf of Mexico coasts, although they’re not easy to catch and are known to be be bait-stealers. In addition, its heavy scales and strong fin spines make it difficult to clean and fillet.
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Luckily, our expert staff takes care of the tough work for you.

Need some suggestions on how to prepare your fresh sheepshead fillet…just ask!
For this weekend only, treat Dad to a new Mott's Channel Seafood t-shirt or visor and take 20% off your purchase!  


Sale runs Thursday - Sunday and is limited to our current stock of bright colorful t's (sizes small to XXL) and visors (one size fits most).



Grouper

Sheepshead

Snapper
Use corn, mango and a touch of lime for a deliciously refreshing combination that pairs well with many of Mott's Channel Seafood's flaky white fish offerings such as fresh grouper, flounder, snapper or with shrimp.

This healthy and delicious recipe makes eight cups.

Ingredients 
  • 1 tablespoon Canola oil
  • 2 garlic cloves, minced
  • 3 cups fresh corn kernels (about 4- 5 ears)
  • 2 cups diced peeled ripe mango
  • 1 cup chopped red onion
  • 1 cup chopped red bell pepper
  • Juice from 3 limes (about 6 tablespoons)
  • 1-3 tablespoons of fresh cilantro, chopped (or to taste)
  • 1/2 teaspoon salt
  • 2 cans black beans (15 oz.), rinsed and drained
Instructions

Heat canola oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds. Stir in corn and cook 8 minutes or until browned, stirring occasionally. Place corn mixture into a large bowl. Add mango and remaining ingredients. Stir well. Refrigerate until serving.
Recipe submitted by Diane Boyd, M.B.A., R.D., L.D.N. Wilmington, NC nutrition counselor specializing in sports nutrition, weight management, and wellness; get more healthy tips by clicking here.
Many of you have been asking about Ebb, the unofficial feline security guard and guest greeter here at Mott's Channel Seafood. Back in May Ebb broke his leg and is now recovering from surgery.  He is doing very well and hopes to be back on the prowl on our docks and surrounding property again soon! 
 1) Office Space located at
100 Keel Street - Wrightsville Beach


Rental includes:
4 Offices
Reception Area
2 Bathrooms
Kitchen

2) Optional One Boat Slip behind our store on the Intracoastal Waterway at Wrightsville Beach

For more information about either rental opportunity please contact 
Gene Long at 910-520-1195.


Wilmington Art Association’s “Budding and Blooming Art Show” is an annual event providing opportunities for young, Budding Artists to be entrepreneurs for the day, selling their art or craft for their own set prices along with 20 Adult Blooming Artists. The show is a non-profit event sponsored by the WAA and a grant from the NC Arts Council to support local youth & adult artists. Click here to learn more!

New t-shirts have arrived!

Everyday we welcome the delivery of fresh fish and seafood. This week we received a big shipment of new Motts Channel t-shirts.  We'll post photos on our social media pages and website, but better yet we hope you'll stop by and take one home!
Our Catch, Tweet and Win Contest is underway! We want to see your next great fish or seafood catch!  Snap and tweet your photo to us @MottsChannel for your chance to win a weekly gift certificate towards your next purchase at Motts Channel Seafood. The contest runs from Memorial Day until Labor Day so get fishing and don't forget to share!
WE'RE LIVE!


 
Our new website has launched!  Check it out today! CLICK HERE!

Also don't forget to connect with us via social media! We love to hear from our customers!
Please print out coupon and present when ordering.
Valid today through July 1st, 2015.
Copyright ©2015 Mott's Channel Seafood, All rights reserved.

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