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Fresh News From the Coast!
7.13.18
Scroll down to bottom of our newsletter for our latest coupon!
Summer is an amazing time at Motts Channel Seafood. For several years now we have sourced the best in local veggies with the hope that it might save you an extra stop on the way home and inspire you to add some delicious color and flavors to your next meal. Here are just a few other reasons to add fresh summer veggies to your shopping list:

1. They fight bloat:  Vegetables are rich in fiber, which flushes out waste and gastric irritants and prevents constipation by keeping the digestive tract moving.
2. They create a youthful glow:  Vegetables prevent unwanted signs of aging and keep skin young and supple.
3. They reduce stress: Nutrients like magnesium and vitamin C are quickly depleted during stressful times. Luckily, many vegetables contain these very nutrients, as well as tension-reducing omega-3 fatty acids (Fish!) and B vitamins that fight anxiety and depression.
4. They protect your bones: Many summer vegetables offer them same bone-protecting nutrients found in dairy foods plus they add bone-building vitamin K, magnesium, potassium and prebiotic fiber (Source:  CNN.com).

Stop on in and see what's fresh in local seafood...and veggies!

 

Here's a light and refreshing dinner that incorporates the freshest fish and local summer veggies you can find anywhere on the coast.
Printed From Countryliving.com
Photo and recipe courtesy of Marian Cooper Cairns

Serves four.


Ingredients:
  • 4 fresh Motts Channel Seafood grouper fillets
  • 1 tsp. Kosher salt
  • 1/2 tsp. Freshly ground pepper
  • 2 tbsp. olive oil
  • 2 medium zucchini
  • 1 large shallot
  • 1 1/2 c. fresh yellow corn kernels 
  • 1 1/2 c. cherry tomatoes
  • 2 tbsp. cold butter
  • 1/4 c. torn basil leaves
Instructions:
  1. Sprinkle fish with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook fish 4 minutes on each side until browned and cooked through. Remove and keep warm.
  2. Sauté zucchini and shallot 4 minutes or until crisp-tender. Stir in corn and garlic, and sauté 2 more minutes. Reduce heat to low, and stir in tomatoes, butter, and basil, cooking until butter is just melted. Season with salt and pepper to taste. Spoon vegetables onto serving plates, and top with fish.
More Local Goodness!
DW's Candied Jalapeños, Dill Pickles and Bread and Butter Pickles can add fun and flavor to your next meal. Now available in the Motts Channel Seafood Pantry!

Lumina Festival of the Arts is a celebration of the arts in the coastal South. UNCW Presents and Opera Wilmington have assembled an extraordinary roster of artists, and the festival features events in opera, theatre, dance, film, music, visual art and performance poetry. They invite the entire Cape Fear community to join us on campus for these performances! 

Visit the Festival's event webpage for more information.

Anglers of all ages are invited to participate in the Wrightsville Beach Inshore Challenge. The event attracts some 70 boats from around the area as anglers head out into the inshore and near shore waters in search of red drum and flounder.

Visit the Fisherman's Post event webpage for more information.

SAVE THE DATES FOR OUR THIRD ANNUAL TOURNAMENT 
SEPTEMBER 20-22 2018
8:00 a.m. - 7:00 p.m.
Seven Days a Week!
 On sale now for only $6.99 a bottle.
Can't Make it to the Store?
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Please print out coupon and present when ordering.
Valid today through July 27, 2018.
Copyright ©2018 Motts Channel Seafood, All rights reserved.

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