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Friday 2nd April Menu

Spring Tasting Menu!
To reheat or cook at home
Delivery or collection on Good Friday, 2nd April

To Celebrate Easter, our chef will prepare a 4 course meal!

Please place orders by 8pm Wednesday 31st March

Each course has simple instructions to reheat or cook restaurant quality food in your own kitchen.

Also, please check out the Ester Hamper to help the Porch Charity on Magdalen Road!

Orders can be placed through our Grocery service via www.cherwellboathouse.co.uk .
 
Spring Tasting Menu
£42
For Collection or Delivery on Friday 2nd April
available to order until  Wednesday 31st March
To reheat or cook at Home


New forest Asparagus
confit egg yolk, smoked emulsion, pickled shallots, almond
 ~
Hand picked crab salad
smoked cheddar scones, radish, lemon
 ~
Lamb rump
Dauphinoise potato heritage Chantenay carrots, wild garlic sauce
 ~
Salted chocolate délice
coffee mousse, chocolate crisp
 
Vegetarian Spring Tasting Menu
£36
For Collection or Delivery on Friday 2nd April
available to order until  Wednesday 31st March
To reheat or cook at Home


New forest Asparagus
confit egg yolk, smoked emulsion, pickled shallots, almond
 ~
Smoked cheddar scones
onion jam, radish, lemon
 ~
Nut roast
Dauphinoise potato, heritage Chantenay carrots, vegan jus
 ~
Salted chocolate délice
coffee mousse, chocolate crisp
 
With warm regards

The Cherwell Boathouse
 
Order from the Shop Now!

Cherwell Boathouse

Bardwell Rd, Oxford, OX2 6ST
01865 552 746

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