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Friday 9th April Menu
To reheat or cook at home
Delivery or collection on Friday 9th April


Please place orders by 8pm Wednesday 7th April

Each course has simple instructions to reheat or cook restaurant quality food in your own kitchen.

Orders can be placed through our Grocery service via www.cherwellboathouse.co.uk .

As the Restaurant is reopening Next week, this will be the last of the Boathouse cook at home menu.

The Grocery service will carry on but only once a week on Thursday.

Thank you so much for your support
 
Friday 9th April Menu

For Collection or Delivery On Friday 9th April
available to order until  Wednesday 7th April

To reheat or cook at Home

Duck Terrine £5.50
pickled beetroot, sumac, cherry
 
New Forest Asparagus £5.50
wild garlic, hazelnut, radish
 
Beer Brined Poussin £16.00
smoked cheddar baked potato, chard onion, roast garlic aioli
 
Pan Fried Turbot £18.00
curry spiced mussel velouté, carrots, celery, lemon, wilted greens

Vanilla Custard Pannacotta £5.50
Yorkshire rhubarb, granola
 
With warm regards

The Cherwell Boathouse
 
Order from the Shop Now!

Cherwell Boathouse

Bardwell Rd, Oxford, OX2 6ST
01865 552 746

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