- Autumn Newsletter -
October 2021

It's Autumn Already!

With the punts about to start coming out of the water over the next few weeks, it's the time of year for raincoats and woolly scarves, red wine and cheese, hot chocolates by the fire and countryside walks!

To begin the Autumn & Winter season we have our Autumn Menu starting today!
Also available on the website is our Christmas Menu for anyone looking to book early for the busy Festive period. If it's a family meal, romantic dinner for two or a Christmas party for 120 guests, we can cater for all.

For any food & wine lovers out there (that's all of you) it's tasting dinner season!
Amazing value 6 course dinners with paired wines, some food focused and of course others focused on some of the best wines in the world!

We hope to see you soon! 

CB Team


- Autumn Menu -
From 1st October 2021

Confit Duck Ravioli,
wild mushroom fricassée, tarragon pickled shallots

Yattendon Estate Venison Loin,
pomme pavé, smoked beetroot, cavolo nero, venison jus

Sticky Toffee Pudding,
salt caramel, banana, milk sorbet

- Autumn Menu -
Book a Table

- Tasting Season -

It's that time again!

After a long break, we're back with a brilliant series of tasting dinners throughout Autumn & Winter...
The first of our season was the wines of Germany tasting yesterday. Thanks to all who joined us on another fully booked and thoroughly enjoyable evening to kick off!

Next up is the Game tasting evening on Thursday 28th October. Keep an eye on your emails to book in!

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- Christmas -
From 1st December

We are now taking bookings for Christmas parties!

Get in touch to book your work party. Either a small table dining with other guests or one of our private dining rooms for a plated meal or even a winter buffet!

Dates For The Dairy:
Game Tasting - 28th October 
Christmas Tasting - TBC
New Year's - 31st December
Wine Wars - TBC


Cherwell Boathouse

Bardwell Rd, Oxford, OX2 6ST
01865 552 746

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