Winter Menu 2017
2 Courses £22.50, 3 Courses £27.75
Starters
Celeriac soup
sautéed ceps & truffle oil
Pear shallot & goats cheese tarte Tatin
port reduction & rocket salad
Shellfish fregola
mussels, clams, Queen scallops
Corn fed chicken leg & baby leek terrine
pickled red wine grapes
Octopus carpaccio
tempura squid, chilli & lime vinaigrette, micro salad
Mains
Slow cooked Oxfordshire pork belly
homemade black pudding, apple sauce, bacon savoy cabbage
Pan-fried Ribeye steak (£2.50 supp.)
galette potato, roasted root vegetable, parsnip purée
Catch of the day (£1.50 supp.)
* Please ask the waiting staff *
Fillet of Sea trout
crab croquette, shallot green beans, crab bisque foam
Creamed spinach & wild mushroom pithivier
carrot purée, buttered curly kale
Desserts
Banoffee pie
caramelized Banana & Banana ice cream
Apple, pear & raisin streusel
crème Anglaise
Chocolate cheesecake
Cointreau sauce & hazelnut praline
Sticky toffee pudding
toffee sauce & clotted cream ice cream
Ice cream & sorbet
Cheese menu available
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