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The Cherwell Boathouse
Seafood
Tasting Dinner
Thursday February 27th 
7.30pm for 8pm start

Seafood
Tasting Dinner

 

Thursday February 27th 2020
7.30pm for 8pm
£68.00


Prosecco, Trevisiol Le Figli, Valdobbiadene, Veneto, NV
~
Scallop ceviche
kohlrabi, blood orange, chicory
Alvarinho, Encosta de Paderme, Melgaço, 2018
~
Skrei cod ballotine
heritage cauliflower, lemon, surfer clams
Bourgogne Blanc, Champ Perrier, Tessier, 2016
~
Skate wing
israeli couscous, Pink grapefruit, borage,
Pinot Grigio, Lis Neris, Friuli, 2017
~
Poached lobster tail
Carrot purée, pickled shallots, potato crisp
Le Soula Blanc, Côtes Catalanes, 2014
~
West Country Croxton Manor brie
Rheinberg, Auslese, Göttelmann, Nahe, 2017
~
Lemon sponge
Lemon curd, lemon thyme sorbet, meringue tuile
Château Fayau, Cadillac, 2011

**Email directly if you have dietary requirements**
 
Book a Table
Dates for the Diary:

• Mid March - Punt Season
• 26th March - Comtes Lafon Tasting
• 30th April - Spring Tasting

Check website for more info & dates...

Cherwell Boathouse

Bardwell Rd, Oxford, OX2 6ST
01865 552 746

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