The Cherwell Boathouse
Tasting Dinner
Thursday February 27th 
7.30pm for 8pm start

Tasting Dinner


Thursday February 27th 2020
7.30pm for 8pm

Prosecco, Trevisiol Le Figli, Valdobbiadene, Veneto, NV
Scallop ceviche
kohlrabi, blood orange, chicory
Alvarinho, Encosta de Paderme, Melgaço, 2018
Skrei cod ballotine
heritage cauliflower, lemon, surfer clams
Bourgogne Blanc, Champ Perrier, Tessier, 2016
Skate wing
israeli couscous, Pink grapefruit, borage,
Pinot Grigio, Lis Neris, Friuli, 2017
Poached lobster tail
Carrot purée, pickled shallots, potato crisp
Le Soula Blanc, Côtes Catalanes, 2014
West Country Croxton Manor brie
Rheinberg, Auslese, Göttelmann, Nahe, 2017
Lemon sponge
Lemon curd, lemon thyme sorbet, meringue tuile
Château Fayau, Cadillac, 2011

**Email directly if you have dietary requirements**
Book a Table
Dates for the Diary:

• Mid March - Punt Season
• 26th March - Comtes Lafon Tasting
• 30th April - Spring Tasting

Check website for more info & dates...

Cherwell Boathouse

Bardwell Rd, Oxford, OX2 6ST
01865 552 746

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