Moliterno al Tartufo: My no sharing cheese. This is just for you to spoil yourself and your closest friend. Made from raw Italian sheep's milk, and with black veins running through it, and a strong, rich and truffley flavor, it'll be your favorite moment from the holidays!
Rouelle Cendré: This wheel of Loire Valley goat cheese is a perfect cheese for the holiday. It's perfect presentation makes it something you can take to a dinner for a wow factor, and the cheese itself won't let you down. Soft, creamy and grassy.