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November News


We're digging the changing of the seasons over here at Carrboro Coffee Roasters and getting excited for all of the November happenings! 

First and foremost, Carrboro Coffee Roasters will be rolling out the harvests of quite a few coffees this month! Some are brand new, but we're excited to welcome back some long-time favorites as well. Be sure to follow us on Facebook, Twitter, and Instagram for more details. 

Secondly, CCR President Scott Conary will be leaving for Taiwan on November 14th to oversee their National Coffee Competitions. We're excited to share details of the area's unique coffee industry. 

And finally, don't forget about our new and improved Coffee Subscription Service! You can now choose from a larger selection of individual coffees AND manage your subscription online. See a different coffee you'd like to try? It's an easy switch. Heading out of town and need to skip a month? You can manage your delivery frequency with a click of a button. You decide the amount and monthly frequency you want.

Head to our online store to learn more about how to get your favorite Direct Relationship coffees delivered right to your door! (Plus, it makes a great gift.)
Learn More

Carrboro Coffee Collaborates

The No Quarter Coffee Stout is back! Our friends at Steel Sting Brewery brew this every year with our cold pressed Guatemala La Providencia coffee from producer Juan Francisco Pira. It's an 8.0% coffee and oatmeal stout that features an intense coffee aroma and flavor, with a finish of semi-sweet cocoa. This batch has an additional infusion of our Ethiopia ARDI for floral and berry notes.

Head to the Steel String Tap Room to give it a try, or grab a six-pack of bottles from Open Eye Cafe or Caffe Driade to take home!

Featured Client

Our featured client for the month is Vimala's Curryblossom Cafe! This beloved Franklin Street restaurant serves authentic South Indian Cuisine made with ingredients from small, local farms - along with Carrboro Coffee. Learn more about them here

Take A Workshop With Our Certified Trainers

Coffee Tasting Around The World • Saturday, 
November 17, 11 AM

Register

Where does the coffee come from and who cultivates it? Travel the globe with us as we explore coffees from the Americas to Africa to the Pacific Rim. We’ll taste and discuss how climate, culture, and the marketplace affect what ends up in your mug. Take home a sample from each major region and refine your taste preference with fresh knowledge of each exciting origin.

Coffee Cupping • Saturday,
December 1, 11 AM

Register

Join us to explore the way we smell, taste, and describe our favorite beverage. Coffee cupping is an industry-wide tasting practice that gives us a way to distinguish & select the world’s best coffees for you.

Upcoming Events

Farm To Fork Pop-Up Dinner


We had a blast at the Farm to Fork Pop-Up Dinner this past weekend, when self-taught chef Jacob Boehm created a multi-course, hyper-local meal. We love supporting Farm to Fork every year, and we enjoyed sharing our stories of Farmer Direct Relationships and the resulting coffees!

T&BC Annual Tree Lighting - RESCHEDULED!

Join us for the annual Tree Lighting Celebration in front of Townsend Bertram & Co on December 13th at 6:30pm! We'll be pouring the T&BC 30th anniversary coffee blend we designed for free during the ceremony. You can check out their website for more information. 

Featured Coffee: 2018 Holiday Blend

Two special Relationship coffees that, when carefully combined, remind us of seasonal flavors and the warmth of baked, spiced fruit desserts. COE National Award Winner Finca San Isidro brings the ripe, baked fruits and baking spice to this combo; the special lot of Finca San Jose: La Perla --courtesy of our long running Direct Relationship farmer, Arnold Paz-- adds the lush, round, brown sugar-sweet body to this unique pairing. Perfect for waking up with on cool mornings or paired with seasonal desserts! 

Available the week of
November 12th!
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