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Any queries or to have your notice included in this newsletter please contact Lynda on 470 0814 or lyndad@psotago.org.nz

The Greater Green Island Informer

November 2015

Introducing The Greater Green Island Informer

Our new look newsletter will be published on the first Tuesday of each month.  We look forward to being able to keep the Greater Green Island Community informed of all the exciting things that are happening in your community.

How To Have Your Notice Included

We need your help to make the newsletter informative and interesting.  Please send any articles or notices that you would like included in the newsletter to lyndad@psotago.org.nz 
 

Greater Green Island Good Sort

Every month we will be highlighting a good sort from the greater Green Island area. This can be an organization, group or person who does something wonderful for the area.  If you have a nomination for a Good Sort please contact Lynda on 470 0814 or lyndad@psotago.org.nz.

This months Good Sort is Wendy from the CoffeePost.  Wendy has been nominated as she is always smiling and making people feel welcome.  Thank you Wendy for brightening peoples day.


 

To the Business Owner

The Greater Green Island Community Network along with the Green Island Business Association would like to invite you to a Business Morning Tea with Peter Kenyon the founder of Bank of I.D.E.A.S.
The Bank of I.D.E.A.S. is an international community and economic development consultancy based in Kalamunda, Western Australia. Since its creation in 1989, the Bank of I.D.E.A.S.  has worked with over 1600 communities throughout Australia and overseas seeking to facilitate fresh and creative ways that stimulate community and local economic renewal. Bank of I.D.E.A.S. has undertaken assignments in 58 countries.
Bank of I.D.E.A.S. staff are motivated by the desire to create caring, healthy, inclusive, sustainable and enterprising communities and local economies. Subsequently, BOI specialises in initiatives to strengthen community building, local economic development and youth empowerment.
Bank of I.D.E.A.S. founder and current Director is Peter Kenyon who can simply be described as a social capitalist and community enthusiast.  For further information about the Bank of I.D.E.A.S. please go to http://bankofideas.com.au/

Date: Tuesday 17th November
Time: 10.00am - 12.30pm
Place: Lighthouse Baptist Church (222 Main South Road, Green Island)

Please RSVP to Lynda at lyndad@psotago.org.nz or 470 0814 by the 6th November 2015 for catering purposes

bank of ideas logo .png                                  

Fruit and Vege Project


St Mark's Anglican Church Green Island is now a distribution centre for All Saints Fruit and Veges, 10am till 12pm on Thursdays.
You can order a pack online at http://fruitvege.allsaintsdn.org.nz/sign-up-and-order/ or come into the Distribution Centre to make an order.
Orders are made the Thursday before delivery i.e. you pay for your order a week in advance.


 

Recipe of the Month

.NUTTY PEAR & RASPBERRY CRUMBLE
INGREDIENTS:

CRUMBLE TOPPING:
1 c shredded coconut
½ c ground almond
70g hazelnuts, roughly chopped
70g sliced almonds
1 Tbsp chia seeds
1 – 2 Tbsp honey
1 – 2 Tbsp melted butter
Pinch sea salt      


FRUIT:
6 ripe pears
Juice of 1 lemon
2 Tbsp honey
½ tsp cinnamon
½ c water
1 ½ tsp cornflour
2 c frozen raspberries
 
 
 
METHOD:
  1. Preheat oven to 170˚c
  2. Peel and core the pears and chop into bite sized chunks.  Place in a large frying pan with lemon juice, ¼ c water, cinnamon and honey and place over a medium to high heat until they are warmed through and nearly tender, stirring very gently with a wooden spoon to avoid breaking pear.
  3. Mix remaining ¼ c water and cornflour in a cup.  Take the pears off the heat and add the cornflour mix to the pan, stirring gently. 
  4. Place back on the heat and continue stirring gently until the liquid thickens, coating the pears. 
  5. Add the raspberries and stir to combine.
  6. Place in an oven proof dish and set aside.
  7. To make the crumble, combine all ingredients in a mixing bowl and mix thoroughly to combine.
  8. Place an even layer of the crumble mix over the pears and raspberries and bake uncovered for about 20 minutes, until crumble topping is golden and the fruit is bubbling.
  9. Serve with yoghurt, whipped cream, ice cream or whipped coconut cream.
 
 Recipe courtesy of Chef Chloe Humphreys of Art of Cuisine
 

The Green Island Art Group

Our recent exhibition held in the Meridian Mall September 10th - 13th was highly successful and appreciated by many viewers.

We are intending to have stalls at the following:

Green Island Market                                                5th December 2015
Taieri A & P Show at Mosgiel Showgrounds          22nd - 24th January 2016
Thieves Alley                                                           13th February 2016

These occasions will be well worth a look.

Anyone wishing to join our Group should contact Margaret Eastwood Ph. 488 2234.

Our Art Group meets each Tuesday 9.30am - 11.30am in the Janet Cameron Hall in Shand Street.  Newcomers always welcome.

Green Island Community Garden

Working Bee - 3 November 5.30pm - 7.30pm
Mass plantings to be done and all hands on deck required! Come along for 1/2 an hour or 2 hours. This is YOUR garden Greater Green Island people - you reap what you sow....literally.
Bring a trowel or a fork and lend a hand or two.


https://www.facebook.com/GreenIslandCommunityGarden
 

Green Island Leos

Leos are a division of Lions Club International and serve to help the community both locally and internationally whilst teaching responsibility, independence and developing friendships and having fun. We meet once a month on the 1st Tuesday of the month.

Learn about what Leos do and decide if you want to be a part of a brand new group.

For further info please email Jules Haldane at   nipsandjules@xtra.co.nz

St John
St John Penguins 6 – 8 year old

5.30pm – 6.30pm

 

St John Youth

6.30pm – 8.00pm

 

Meet at St Margaret’s Church

(entrance back of the Church)

Thursday Evenings

             
 SuperGrans Dunedin 
Welcomes new Clients and Volunteers
Call us at 4740582 for further information or email supergrans.dunedin@xtra.co.nz
6.30pm Thursday 12th November 2015 – Vibrant Vietnamese Food with Chloe Humphreys

6:30pm Thursday 19th November 2015 – Flavours of India with Ronnie Bhogal


6:30pm Thursday 3rd December - Mexican Fiesta with Chloe Humphreys


Every two hour demonstration cookery class is an intimate affair allowing you to learn techniques, ask questions and interact with the chef.  What's more you will receive recipes, tastings of dishes and finish with tea, coffee and cake.

Tickets are $55 per person, to book please call 03 425 9275 or email enquiries@artofcuisine.co.nz
 
Copyright © *2015* *Greater Green Island Community Network*, All rights reserved.


Our mailing address is:
PO Box 13006
Dunedin 9018

lyndad@psotago.org.nz

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