Copy

Strategies for Good Quality
Gluten-free Products

<<First Name>>,

Producing a quality and consistent gluten-free product hinges on the ingredients used. The replacement solutions available today are vast and varied. However, they all need to fill in for key gluten functionality, as well as be held to a standard of quality and reliability.  

Where to start: the role of gluten
Gluten provides three key functions in baking formulas: 
  • Network: the gluten protein cluster forms an elastic network that provides stretching and extensibility to the baked goods. 
  • Functionality: gluten aids in dough formation by reacting with water to form gas pockets during the mixing process. The elasticity of the network aids in raising the dough during proofing and baking by entrapping the air. The network elasticity aids in preventing dough collapse.
  • Texture: the gluten network provides a unique texture to the baked products due to the earlier discussed properties.
Finding alternatives ingredients
While developing gluten-free products, finding a single ingredient replacement is extremely difficult to provide the same functionality. Furthermore, gluten-free products are also vulnerable to quality variability and limitations in quality control tools.

How can you test gluten-free ingredient quality?
Find out in our free technical paper

Download Now
Science. Always the highest quality.
View in your browser
A big shoutout to CHOPIN Technologies for sponsoring this paper. 

Need to analyze the quality of your ingredients? The Mixolab 2 measures the characteristics of gluten-free dough during mixing, as well as the quality of starch and protein. Automate processes, quantify measurements, and rely on objective data for process control!
Learn more here! 

Their sponsorship ensures that BAKERpedia can continue to provide a free baking encyclopedia to the baking community.
Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
YouTube
YouTube
When in doubt,
BAKERpedia it!
Our mailing address is:
5200 SW Meadows Rd, Suite 200, Lake Oswego, OR  97035
Copyright © 2022 BAKERpedia, All rights reserved.

unsubscribe from this list    update subscription preferences
Forward to a friend