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LIVE Seminar: Artisan Donut Production on May 5

One of the most popular and iconic bakery items, donuts can range from deliciously simple to delightfully complex. While there’s plenty of room for creativity and fresh takes, the first step for artisan bakeries is mastering the fundamentals of recipe formulation, dough handling and frying techniques. So come to this 1 hour seminar, where we’ll cover key donut production how-tos, top troubleshooting tips, and recent trends. 


BAKERpaper: Cake Quality and Evaluation 
Cake quality is determined by the quality characteristics desired of the final product such as texture, color, volume, taste and aroma. And it's key for baking and selling a successful product. This technical paper looks at the key ingredients in cake, as well as methods to improve and measure product quality. 


LIVE Seminar: Vegan Indulgent Desserts on April 21

The vegan trend may have started off small, but it’s a force to be reckoned with these days. For sweet goods, it can be tricky replacing key functional ingredients, such as eggs, and keeping texture and volume consistent. However, there are viable solutions, as well as opportunities for innovation. Come to this seminar that covers vegan baking for indulgent desserts, processing tips, ingredient solutions, and an interactive Q&A.
— When in doubt, BAKERpedia it! 
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