Copy

How to Avoid Product Loss 

<<First Name>>,

Product loss is inevitable for any business, but avoiding it in a high-output food production facility should be an essential goal. 

Engineering and manufacturing teams are increasingly relying on several strategies to reduce food and time waste to improve overall efficiency. However, many high growth companies around the world still underestimate the importance of reducing product loss in order to become even more sustainable and successful.

What causes it? 
Product loss at facility level can be the consequence of poor quality materials, wrong manufacturing methods, downtime due to electro-mechanical equipment failures, human errors, or harsh room conditions, just to name a few. Any combination of these causes has the potential to create yield loss or product waste.

First priority: reduce downtime
Downtime costs thousands of dollars per hour at high-output processing facilities. In addition to the obvious waste of shift time available, other resources like raw materials, water, and energy are also wasted. It also reduces the efficiency of any high-output line and equipment.

What are some ways to cut downtime? 
Find out what steps you can take, plus more product
loss solutions in our technical paper!

 
Download Now
Science. Cut the waste.
View in your browser
We'd like to thank Ashworth for sponsoring this paper on product loss. 

Companies around the world depend on Ashworth’s quality products, reliable customer service, and innovative solutions to resolve problems and increase productivity. 
Ashworth Factory Service offers a full range of engineering services, including system refurbishment, troubleshooting, and belt installation. Learn more!

Their sponsorship ensures that BAKERpedia can continue to provide a free baking encyclopedia to the baking community.
Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
YouTube
YouTube
When in doubt,
BAKERpedia it!
Our mailing address is:
5200 SW Meadows Rd, Suite 200, Lake Oswego, OR  97035
Copyright © 2022 BAKERpedia, All rights reserved.

unsubscribe from this list    update subscription preferences
Forward to a friend