A Matter of Taste  |  Recipe of the Month 
                     Aug/Sept  2015
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Recipe of the Month

Aug/Sept 2015
A Matter of Taste
Cambria, Ca
From our kitchen to yours

Portrait of A Matter of Taste ~ Artist Holly McCain
See ya later Summer and Hello Fall!
With Labor Day almost upon us it's hard not to start thinking Football, Pumpkins and Scarecrows. Official kickoff for Fall in Cambria is our annual Labor Day Pinedorado Parade followed by a weekend full of fun, kids games, bbq & food booths, beer & wine garden, car show, face painting, art show, live music and more. Needless to say it's a fun weekend in Cambria. Inspired by this fun kickoff to Fall, we have a couple recipes to kickstart the season. All the items in our recipes can be found at our Cambria store or on our website.
List of Events for Pinedorado Days - click on this link for all the info. 

eat, drink & be merry,
Gayle, A Matter of Taste

Pumpkin French Toast

 1 Pumpkin Pie Cheeseball & Dessert Mix
 8 Slices of Bread (Sourdough or French)
 3 Large Eggs
 1/4  cup Milk


Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter skillet and dip bread into egg mixture (allowing a few seconds for it to absorb mixture), then rotate and coat opposite side. Transfer to skillet and cook until golden brown on bottom then flip french toast to opposite side and cook until golden brown. Serve warm with butter, maple syrup and sprinkle with Topping packet.
This Pumpkin Cheeseball mix is one of our favorites at A Matter of Taste. It makes a delicious dessert cheeseball, or a pumpkin cheesecake. Lots of great ways to enjoy this mix.
Recipe courtesy of Wind and Willow.

Pinedorado Parade Bloody Mary's

5 1/2 ounces Stonewall's Peppadew Sriracha Bloody Mary Mix
2 1/2 ounces Vodka
3 Lemon Zest Stuffed Olives
2 Pickled Asparagus 
Celery Stalk and Wedge of Lemon


Mix Bloody Mary Mix and Vodka and pour over ice. Garnish with Celery, Asparagus and Olives with a wedge of Lemon. (Let's face it, Bloody Mary's are like a blank canvas when it comes to garnish. You can stick a piece of shrimp and a big wedge of spicy cheddar cheese. We've seen a lot of crazy things on top of a bloody mary. Make it the way you enjoy it best.) 
Sit back and enjoy the parade. 
Bloody Mary recipe courtesy of Stonewall Kitchens.

Pinedorado Parade 2012 - The Shriners
Our next cooking class is filling up quickly. Make sure to sign up and reserve your spot today.
Monday October 12th, 2015 11am-1:30pm 
To sign up please email Marjorie at or call (805) 927-3222

Our Location

4120 Burton Drive
Cambria, CA 93428



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Recipe of the Month Aug/Sept 2015

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