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A Matter of Taste  |  Recipe of the Month 
                     July 2015
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Recipe of the Month

July 2015
A Matter of Taste
Cambria, Ca
From our kitchen to yours


Portrait of A Matter of Taste ~ Artist Holly McCain
Happy July! 
It's hard to believe that we are officially in the 2nd half of 2015. Where does the time go? Summer one day, Christmas the next.....well, we'll settle for Christmas in July for now.. 
While we are still enjoying the summer let's continue to enjoy some fun summer treats. This month's recipes are all about Berries and Brownies. 

eat, drink & be merry,
Gayle, A Matter of Taste

Berries and Balsamic

INGREDIENTS
 1 cup Raspberries
 1 cup Blackberries
 1 cup Blueberries
 1 cup Strawberries, sliced
 2-3 Tbsp Star Anise & Vanilla Balsamic Vinegar
 2 Tbsp Sugar

PREPARATION INSTRUCTIONS

In a large bowl, combine all berries, balsamic vinegar and sugar. Stir gently. Cover and refrigerate for 30 mins. This gives the berries time to marinate and really bring the flavors together.

Graham Cracker Brownies

INGREDIENTS
2 cups Graham cracker crumbs
1 cup Chocolate chips
1 can 14oz Sweetened condensed milk
1 tsp Vanilla Extract
Zest of 1 Orange (optional)

PREPARATION INSTRUCTIONS

Since this is a sticky mix, start by spraying a medium bowl with cooking spray as well as your mixing spoon. 
Mix together the graham cracker crumbs, chocolate chips, sweetened condensed milk, vanilla and zest. 
Spread into a well greased 13x9 pan. Bake at 350 degrees for 25-30 minutes. Cool in pan and cut into squares. 
*Recipe can be doubled. 
**COOKING CLASS UPDATE**
We had a date change on the next Cooking Class at the Olallieberry Inn. 
New Date - Monday October 12th, 2015 11am-1:30pm 
To sign up please email Marjorie at  info@olallieberry.com or call (805) 927-3222

 
FIND MORE RECIPES
Our Location

4120 Burton Drive
Cambria, CA 93428

805-203-0593

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Recipe of the Month July 2015

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