E-Newsletter & Recipe


Greetings from 
A Matter of Taste
Gourmet Food & Culinary Shop Cambria, Ca



Happy Spring
Hope this email finds everyone well. Spring is certainly in the air here in Cambria. We've had some pretty nice weather along with a few showers. If you are coming up the coast to Cambria the hills are so green, lush and beautiful. There has never been a better time to take a road trip to the Central Coast. 
Mark and I spent the first part of March in Chicago at the Housewares show. We are always looking to find that next exciting gadget that you can't live without. We found some great stuff and look forward to sharing it with you. Products are starting to roll in everyday so next time you visit Cambria, stop by and check out all the fun new items we have at the store. We have 2 new delicious bundt mixes (Chocolate & Lemon) and some new bundt pans that would be great for your Easter dessert. 
If you have a fabulous recipe that you, your friends & family rave about, we want to know about it. Send us your favorite recipe and we'll try to feature it in our Newsletters. Email us your recipe at
This recipe is my Mom's go to dessert. Always a crowd pleaser and never a crumb left. 
1 Pkg Lemon Supreme Cake Mix
1 Lrg Lemon Jello Mix
4 Eggs
1 cup Water
1/3 cup Oil
2 - Glaze

Preparations Instructions
Preheat oven to 350 degrees. Grease and flour Bundt Pan.
Combine cake mix, jello, eggs, water and oil. Beat with electric mixer for 2 minutes. Pour into bundt pan. Bake for 55 minutes.
Cool in pan for 20 minutes. Use fork to make holes and pour glaze over cake and let cool 15 minutes more. Remove from pan.
Cool cake completely. Glaze top of cake with 2nd glaze mixture. 
Glaze - Mix juice of 1/2 lemon with 3/4 to 1 cup of powdered sugar until syrupy (for 1st glaze). For 2nd glaze, mix juice of 1/2 to 1 lemon with 2 to 3 cups of powdered sugar depending on how much juice is used.


Our next Scheduled Cooking Class is set for Monday April 11th, 2016
This class will be very "Spring Like" with recipes for Tea Sandwiches, Scones, Asparagus Soup, Sweet Treats etc. Don't miss out on what will be a delicious class. Space is limited. 
Please contact the Olallieberry Inn to sign up. 
Olallieberry Inn - 

Class is Monday April 11th 11am-1pm $45

Copyright © 2016 A Matter of Taste, All rights reserved.
Newsletter March 2016

Our mailing address is:
4120 Burton Drive
Cambria, CA 93428

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