Things looking a little... wonky? View it in your browser.

This week's Tip Jar highlights:
  • We talk to GB1's Executive Chef Alan White about being a chef.
  • Steven Pineau from L'Atelier Du Vin offers a few inspirational top tips.
  • Woods Foodservice reveals buying trends and how they're trying to save the planet.
There is also all the usual news, vacancies, and general goings on.

Alan White, a chef spotlight

Tip Jar interviews Alan White where he shares his passion for cooking, his words of advice for future chefs and hairdressing as an alternative career. 


Local news and local people

Industry People -  Steve Pineau

We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.


Supplier Spotlight - Woods Foodservice

We talk to Gemma Heath from Woods Foodservice about changes in the hospitality industry, the growth of their food business and how they have adapted their offering for today's modern chef.


How to fillet a whole salmon

Alan at the Grand Hotel explains the different techniques in filleting this huge fish as well as explaining all the different cuts.

New & Coming Soon

The pick of the newest restaurants (and coming soon) in the forever changing and fast-moving food scene in Brighton and Hove.


In other news

Join Brighton Food and Drinks Events

With a 1,000 Facebook members, why not submit all your venue's events for free in this active food and drink specific group and find out about all the food events this month.


Brighton named as one of UK's most progressive cities

Seven different factors have been analysed to find what could be the UK's most socially conscious, inclusive and forward-thinking places to live. Here is the round up. 


The New Inn, Hustepierpoint

Congratulations to the New Inn who is a national finalist at the Great British Pub Awards 2019. The winners round up will be in September so we'll be crossing our fingers for them. 


Interview top tips

Whether it’s your first or fiftieth interview, preparation is essential. Simply turning up and blagging your way through could mean missing out to someone else. Here are our top tips on how to prepare.

Last stop

Bus Stop and La Cave Au Fromage announce closures this week.
Below, a note from Dominique and Danny on their Instagram. 

66 hot hospitality vacancies

Latest roles this week include
Find out who's recruiting this month.

Brighton hospitality discounts

A date for the diary

Lagoon Fest, 7th September @ Hove Lagoon

Opening with Brighton's Fat Boy Slim and sponsored by the Cheese Hut. 11-4pm.

Your month by month guide to the best food and drink events in Brighton, Hove and Sussex.

Forward it to your friends, and let them know they can sign up here.

Got some industry news you’d like to share, then get in touch?