Happy Day of Thanks & Giving!
During this upcoming week we want to remind you how grateful we are for you. To celebrate this joyous occasion we would like to help you through the Holiday season with some delicious recipes, and helpful tips. It's time to have some fun on your food plan, and share the wealth with family & friends.
Check out our 2016 Thanksgiving Newsletter! Also, take a peek at our 2015 newsletter for more ideas.
Your Kanodia MD Staff
FUN FACT #1: TV dinners have the Thanksgiving Holiday to thank. In 1953, someone at Swanson misjudged the number of frozen turkeys it would sell that Thanksgiving -- by 26 TONS! Plan B: Why not slice up the meat and repackage with some trimmings on the side? Thus, the first TV dinner was born!
Safety Guidelines: Ever wonder how many pounds of turkey to buy? When to buy it? How to thaw it? There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven. Check here for more information from the USDA.
Aim for places where you can order your meat ahead of time such as Seven Sons to find the highest quality options:
Chicken or Turkey: Pastured Raised, organic
Beef: 100% Grass fed- grass finished
Seafood: Wild Caught, low mercury
Eggs: Pastured Raised, organic
Pork: Pastured Raised, Nitrate free