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New classes, new faces, fond farewells, and some special weekends coming up...
We're approaching our fourth anniversary in June, and there are some exciting changes at 10 Market, A Chef's Kitchen and in the Habersham Marketplace. 
As you know, Chef Tyler and I sold 3 Sisters Pizzeria and it's now in the capable hands of Cory Lope and Luca Caretti. 

At 10 Market, we have recently said farewell to Chefs Fenix and Ryan. Both of these talented chefs have left indelible marks on us and they both have taken on new adventures in their careers.

We want to welcome our new team members Darion Allen who will be working lunch each day and Stephanie Hunt who joins me up front. Stephanie comes to us with a wealth of restaurant background including management of several establishments in Hilton Head.
And at Chef's Kitchen Market we are fortunate to have Kathleen Donohue as we continue to add new items there for you.

Chef Tyler and I are excited about the future of 10 Market and thank you for your support as we approach our 4th anniversary. Stop in soon...

Cheers!
Rick Slade
We have some seats available for the upcoming weekend...click on the date for the link to the very special holiday menu...

Friday, April 19, Season Sixteen: Episode 5 - In Bloom, a Spring Forward Menu, Chef's Counter seats available. 
Sunday, April 21, Season Sixteen: Episode 5 - In Bloom, a Spring Forward Menu, Chef's Counter seats available. 

Saturday, April 20, waiting list only.

April 26 - 28, Season Sixteen: Episode 6 - Springtime in Paris, with an optional wine paring on the 27th, seats available. The glory of Paris in spring and French cuisine is the focus of this weekend. Quail is featured.


Call 843-644-1090 or email chefslade@10market.com to reserve your spots.
Chef's Dinners with some availability: click on the dates for links to more details.

April 26 & 28, Season Sixteen: Episode 6 - Springtime in Paris, seats available. 
Sat, April 27: Waiting list only

The glory of Paris in spring and French cuisine is the focus of this weekend. Quail is featured.


May 3 - 5, Season Sixteen: Episode 7 - Chef's Choice 

May 10 - 12, Season Sixteen: Episode 8 - Mother's Specialty

May 17, Season Sixteen: Episode 9 - Clean Eating with EarthFit, one corner seat available.
Sat, May 18 & Sun, May 19: Waiting list only

May 24 - 26, Season Sixteen: Episode 10 - Big Top 

May 31 - June 1, Season Sixteen: Episode 11 - EuroRail,  with optional wine pairing.

June 7 - 9, Season Sixteen: Episode 12 - Roman Holiday

June 14 - 16, Season Sixteen: Episode 13 - Father's Day, Breakfast for Dinner
 
June 21 & 23, Season Sixteen: Episode 14 - Great Gatsby, seats available.
Sat, June 20 : Chef's Counter full, corner seats available.
 
June 28 - 30, Season Sixteen: Episode 15 - Low Country Inspiration, 10 Market's 4th Anniversary, with optional wine pairing.

Call 843-644-1090 or email chefslade@10market.com to reserve your spots. 
On May 4th join us for the first Supper Club @ Habersham Marketplace. Gather friends and family for a really creative, al fresco dining experience.
  • The Marketplace provides the tables and chairs for eight 
  • We provide the food from a prix-fixe menu 
  • You provide a creative "tablescape" and invite friends and family. 
All guests will be treated to live music by The Chuck Courtenay Band. So place your order by April 27 (quantities are lmited!) for Chef Tyler's 5 star Country French menu, found at the link on our website here, 10 Market Menu, and purchase your tickets for tables here. 
Upcoming Culinary Classes: April classes and the first one in May have waiting lists, but read on for our new classes...

Hands-On Culinary Class- wait list only.
Tuesday, May 7, 2019
6:00 pm

Southern Cuisine: In this hands-on class, Chef Tyler will highlight fresh, low country ingredients and walk you through the steps and techniques for a contemporary southern dinner everyone can enjoy. You will receive recipes, tips, and lots of food to enjoy. Come hungry!

$65/person, limited to 8 participants.

Demonstration Culinary Class - 1 spot available
Tuesday, May 21, 2019
6:00 pm

Soup's on!: Chef Tyler is famous for his soups and in this demonstration class he will show you the techniques, and some of his secrets, to make great soups. We'll finish the class with a generous helping of the results along with accompaniments. You'll also go home with the instructions, and confidence, to try it on your own.

$45/person, limited to 10 participants.

 
NEW CULINARY CLASSES:

Demonstration Culinary Class-Sip ‘n Snack
Tuesday, June 4, 2019
6:00 pm
 
Join chef Tyler for a class exploring the pairing of foods with wine… we will prepare a variety of appetizers and discuss how to choose the best wines to compliment them. Come hungry!
 
$45/person, limited to 10 participants

Hands-On Culinary Class-Ricotta Gnocchi…In Color 
Tuesday, June 18, 2019
6:00 pm 

Learn to make ricotta gnocchi and how to infuse pastas with color, utilizing vegetables. This will be a fun, multi-dimensional hands-on class with plenty to eat. 

$65/person, limited to 8 participants.

Demonstration Culinary Class-Desserts On-Your-Own
Tuesday, July 9, 2019
6:00 pm

Learn the secrets of elegant desserts that you can master.  Chef Tyler will demonstrate and provide recipes for creme brûlée, chocolate pot du crème, and espresso panna cotta. Join the fun and sample to your hearts delight! 

$45/person, limited to 10 participants

Demonstration Culinary Class-A Summer’s Night Dinner
Tuesday, July 23, 2019
6:00 pm

Chef Tyler will create a fresh, summer dinner and provide recipes while demonstrating the components of the meal you will be able to use again and again. Enjoy the meal and have great conversation! 

$45/person, limited to 10 participants

Hands-On Culinary Class-Asian Appetizers
Tuesday, August 6, 2019
6:00 pm

Chef Tyler will guide you through the creation of Crab Rangoon, soy deviled eggs, and spring rolls while providing recipes and lots of fun. Come hungry for sure!

$65/person, limited to 8 participants.


Call 843-644-1090 or email chefslade@10market.com to reserve your spots.
 
Don't forget, A Chef's Kitchen Market located next door to 10 Market, offers wine, beer in mixed 6-packs, Boar's Head meats and cheeses, fresh baguettes, Habersham Honey, packaged food to go (like 10 Market's famous chicken salad) and more, including some of Chef Tyler's local favorites from Geechie Boy.
 
HOURS:
Wed, Thurs, Sat
12-6:00 pm 
Friday 12-7:00 pm
10 MARKET

LUNCH HOURS:
Wed - Sat 
11-3:00 pm

Check our website for 
Lunch Menu & Wine & Beer list. 
TAPAS & WINE BAR
Wednesday 
5-9:00 pm

*PRIX FIXE CHEF'S DINNER
Fri & Sat 7:30 pm
Sun 7 pm
*By reservation, call 843-644-1090.
Dinner themes and details on our website.

*CULINARY CLASSES
Call 843-644-1090 to reserve your spot. 
*Class descriptions, dates, and times on our website.
 
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Copyright © 2019
10 Market, A Chef's Kitchen,
All rights reserved. 
Our mailing address is:
Habersham
10 B-1 Market
Beaufort, SC 29906



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