It's all American for this weekend's Chef's dinners, 10 Market is open for lunch July 4th, AND our own Chef Tyler is up for South Magazine's Greatest Chefs 2019!
We now have openings for this holiday weekend, July 5-7. Chef Tyler is serving up all American summer favorites with a starter of Chicken N' Waffle, a fresh Watermelon Salad, and featuring Beef Short Ribs. 
Click here for the full menu then call 843-644-1090 or email to reserve your spots. 

Read on for more summer options...including a French weekend, one of Chef Tyler's specialties and most popular themes. 

July 12, Season Seventeen: Episode 4- French Classics with optional wine pairing, seats available. Click here for the menu.
July 13 - 14, Season Seventeen: Episode 4- French Classics, seats available. Click here for the menu.

July 19 - 21, Season Seventeen: Episode 5-Caribbean Escape, featuring pork, seats available. 

July 26 - 28, Season Seventeen: Episode 6- Tuscan Summer, featuring duck, seats available.

Call 843-644-1090 or email to reserve your spots. 

We are also booking our August and September Chef's Dinners. Please check the website here for dates and more information.
10 Market will be open for lunch 11-3:00 on July 4th. A Chef's Kitchen Market will be closed but we're happy to fulfill any wine and other beverage needs you have from 10 market. Click here for the lunch menu and stop in and see us!

More July News:
We're happy to announce Chef Tyler Slade is nominated for South Magazine's Greatest Chefs 2019, so head over to the magazine's site via the link and cast your vote!
Voting is open July 1 - September 1, AND you can vote daily! 

Culinary Classes:

Our summer classes fill quickly so call us to reserve your spots!
Demonstration Culinary Class-Desserts On-Your-Own
Tues, July 9, 2019
6:00 pm

Learn the secrets of elegant desserts that you can master.  Chef Tyler will demonstrate and provide recipes for creme brûlée, chocolate pot du crème, and espresso panna cotta. Join the fun and sample to your hearts delight! 

$45/person, limited to 10 participants

Demonstration Culinary Class-A Summer’s Night Dinner
Tues, July 23, 2019
6:00 pm

Chef Tyler will create a fresh, summer dinner and provide recipes while demonstrating the components of the meal you will be able to use again and again. Enjoy the meal and have great conversation! 

$45/person, limited to 10 participants

Hands-On Culinary Class-Asian Appetizers
Tues, Aug 6, 2019
6:00 pm

Chef Tyler will guide you through the creation of Crab Rangoon, soy deviled eggs, and spring rolls while providing recipes and lots of fun. Come hungry for sure!

$65/person, limited to 8 participants.

Tues, Aug 20, Hands-on Class, Pasta
6:00 pm

One of our most popular will be a fun, multi-dimensional hands-on class with plenty to eat. 

$65/person, limited to 8 participants

Call 843-644-1090 or email to reserve your spots.
A Chef's Kitchen Market located next door to 10 Market, offers wine, beer in mixed 6-packs, Boar's Head meats and cheeses, fresh baguettes and croissants, Habersham Honey, 10 Market's chicken salad, ice cream sandwiches, and more, including some of Chef Tyler's local favorites.
- Closed July 4th -
Wed, Thurs, Sat
12-6:00 pm 
Friday 12-7:00 pm

Wed - Sat 
11-3:00 pm

Check our website for 
Lunch Menu & Wine & Beer list. 
5-9:00 pm

Fri & Sat 7:30 pm
Sun 7 pm
*By reservation, call 843-644-1090.
Dinner themes and details on our website.

Call 843-644-1090 to reserve your spot. 
*Class descriptions, dates, and times on our website.
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Copyright © 2019
10 Market, A Chef's Kitchen,
All rights reserved. 
Our mailing address is:
10 B-1 Market
Beaufort, SC 29906

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