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Join us at the 2017 Indiana State Fair, which runs August 4-20, and experience daily dairy fun! Pick up this year's signature Root Beer Float milkshake and a Mousetrap Grilled Cheese before going to check out the giant cheese sculpture or chat with a local dairy farmer.

See a calendar of events here.

So Cheesy 

Speaking of the Indiana State Fair, did you know the Cheese Sculpture is made from over 1500 pounds of real cheese made from Indiana Milk? While you're drooling over this amazing creation at the fair, ponder the incredible nutrition a serving of cheese provides, including protein, calcium, phosphorus and more. Better yet, learn how cheese is made! 

Curious about where other dairy foods come from? Check out our recent blog post.

Life on the Farm

One of our current dietetic interns beautifully details her experience working with American Dairy Association Indiana and we are grateful she did!

Learn more here.

Is Your School Lunch Changing?

Milk is under-consumed by most age groups, so increased consumption of school milk will help bring students closer to nutrient recommendations for calcium, potassium, vitamin D and other key nutrients provided by milk. Drinking white and flavored milk can help support meeting nutrient needs. 

Recently, the U.S. Department of Agriculture (USDA) announced plans to allow some flexibility in school meal requirements, loosening restrictions to allow for 1% flavored milk for a set period of time in approved school districts. Remember, winners always drink milk!
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Phone: 1 (800) 225-MILK (6455)
For Indiana residents: (317) 842-3060
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