Sustainable Winegrowing in the News...

California vintners and grape growers are world leaders in sustainability with innovative approaches that are having an impact. Growing participation in the California Sustainable Winegrowing Program, the recent release of a new Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) wine logo, and California's Down to Earth Month have garnered positive media coverage and brought the industry's strong record of stewardship to consumers, trade and public policy leaders. Over the past few months, there have been over 30 million impressions on these topics! See below for a few highlights.

Washington Post
April 6, 2018
New label aims to help drinkers find eco-friendly wines

Wine Spectator
July 2018

California Puts Sustainability Up Front


SF Chronicle
June 22, 2018
California's wines sustainability dilemma

Vancouver Sun
April 13, 2018
Golden State cashing in on wine sustainability

CA Grown
April 14 & 15
Instagram takeover


Visit CA Blog
April 16, 2018
Toast Earth Day in California Wine Country

KFOG Radio 
April 11, 2018
Nancy Light on KFOG's Wine Wednesday show

KGO Radio 
March 28, 2018
Allison Jordan on the air with Ryan Scott

KCRA Sacramento
March 29, 2018

Drink green wine!

Business Green
April 18, 2018
Message on a bottle: How California's winemakers are showing off their sustainability

Disney Food & Wine Festival
April 2, 2018
Down to Earth Month 2018 kicked off with a trade and media event at Napa Rose restaurant in Disneyland and California wine sustainability messaging throughout the six week Food & Wine Festival. Special guests included, CDFA Secretary Karen Ross, Visit California CEO Caroline Beteta, Cher Watte, former Chair of California Grown, Steve Lohr, CSWA Chair and former Wine Institute Chair, and Josh D'Amaro, President of Disneyland.
Wine Institute • 425 Market Street, Suite 1000 • San Francisco, CA 94105
update subscription preferences     unsubscribe from this list