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Welcome to my mailout, I hope you find something of interest, I look forward to your feedback.
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Serving Customers Australia Wide

Call Rolf on 03 6268 1716

~ Rifles ~

You may recall last time I gave you an snapshot on Shotgun restorations and services I provide. This time, I'd like to share some work performed on rifles. As they say, a picture tells a thousand words!

Rifle repairs, trigger adjustments and re-barreling are a large part of my work and the skills and processes used are valid for repairs and custom work on other areas of the trade.

Those keen on more information now, please click and follow the links at the bottom of the page.

A reminder you may think postage to be a burden, however it's offset by my quick turn around times and quality workmanship. Drop your gun into your nearest dealer and ask them to send it to me as a repair, presto, its that easy!

Looking forward to sharing the love of guns and interests in my life with you.
Thank you for your time.


May your sights stay true and on target,
Rolf Hey.

 
Full fire arm restoration. We re-finish stocks and chequering. Re- blue and re- finish, all types of metal work and accouterments.
 
Above left, manufacture of custom mounts. Above right, fitting of muzzle brakes, all threads machined concentric with bores and bored in line to size.
Bottom; machine or hand engraving services.

 Custom bolt knobs                     Sako style extractors                 Barrel chambering
The above shows the instillation of a .22 calibre barrel liner in older types of firearms still in use where the use of a new barrel may not be considered correct for finish and antiquity.
Goat Curry- AKA Curry Goat
The perfect way to treat your pests, eat them!

Ingredients
  • 1 kg goat meat
  • 2 red onions, chopped
  • 1.5 inch knob fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 4 cloves
  • 1 teaspoon cardamom ground
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • vegetables in season to your liking
Add later:
  • 1  can diced tomatoes
  • 1 teaspoon garam masala
  • ½ - 1 cup water or red wine
  •  
Dust goat with seasoned flour, lightly fry off in a hot pan. Add onion and spices, heat. Place in the slow cooker, for 4 hours on medium or until the meat is tender. Remember to add the tomatoes then water/ wine as required. Serve with kale chips and a  crusty bread to mop up all the sauce.

Gunsmithing is indeed an art and takes us into a world where 
grubby fingers, the smell of gun oil, tallow, woodshavings and linseed oil are the norm.
'

Authorised Tasmanian Remington Service Agent 

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Copyright © 2015  Rolf Hey, All rights reserved.


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