Spring has sprung - well, not officially yet, but we are seeing tons of asparagus, green garlic and Fava beans appearing at the local markets, so Mitch is playing with some new recipes. Today: Beer Battered Market Favas w/ Smoked Paprika Aioli
Announcing another Meet the Winemaker event next Friday the 20th. BoaVentura de Caires from Livermore Valley
More info next week...
For more info about us, menus, reservations etc, please visit us at DWM