I think a lot of people have been indulging in more carbs than usual... am I right or am I right?
I get it. And I'm not against carbs, as long as they're whole grains, whole beans, whole whole whole... We don't want to be taking in a lot (if any) refined flours or sugars. Remember, that lowers your immune system by contributing to inflammation. Exactly what we want to avoid.
This recipe gives you the deliciousness of risotto without the rice! Yup, cauliflower rice is a great alternative. Now, it's not EXACTLY like rice, and not EXACTLY like risotto, but it is still so delicious, you won't mind.
The recipe can be done as vegetarian or vegan. In the vegan version, you can sub coconut cream for the cream OR you could substitute cashew cream if you have the time and inclination. I've included a quick and easy recipe for cashew cream, you just need to have time to soak the cashews for at least an hour - preferably overnight.
So, lots of options here. Let me know if you have questions.
Hope you enjoy it!