Copy
Rhubarb! Strawberries! Lobsters! Radishes! Fresh Pasta!  Open every Wednesday 1:30-5pm, rain or shine!
View this email in your browser
Wells Farmers Market
Wells, Maine
 
 
 
 
What's in Season
Organic Veggies
Seedlings
Annuals
Perennials
Fresh Greens
Radishes

Asparagus

Kale

Garlic

Rhubarb
Eggs
Pork
Beef

Chicken
Artisan Breads
Wine Jams & Herbal Jellies
Wicked Good Pickles & Relishes
Herbal & Goat Milk Soaps
Lobster & Clams
Baked Goods

Ready-to-Serve Meals
Honey
And more!
 
 

June Vendors
Alewives Brook Farm
Chef's Cove Cafe
Cricket Corner Herbs
Vintage Garden Jellies
Doug's Garden
Four Leaf Farm
Wyndswept Farm
Ellie May's Candy
Itty Bitty Bake Shop
Oak Woods Farm
Four Star Fresh Pasta
Little Cottage Baking
Chef Gilley's Gourmet
Maine Saltwater Creations
Gray Farm
When Pigs Fly
Bread & Roses Bakery
Hickory Nut Farm
Piper Ranch Honey
Tibbetts Family Farm
Tibbetts Meats

 
 
Fourth of July!





 

We all LOVE this time of year --4th of July...fireworks, cookouts and summer fun!
have any special plans for the holiday this weekend? 
Stop by the market this afternoon to pick up everything you'll need for your holiday menus.
A little rain won't scare our vendors off! 1:30-5pm.

 

 





 

A huge shout out to thank everyone that attended our Strawberry Shortcake Social! It was a fabulous day and huge sccess, thank you all!



 
Market Recipes
                     


My good friend and owner of Giorgio's Restaurante in Milford, NH shared this recipe with me many years ago.. Maria and I bartered a lot in those days ;-)... I'd supply the restaurant with a variety of hot peppers that
we grew on our farm and free range eggs and they in turn supplied me with their wonderful family recipes. It worked for me! This is one of my favorites and so easy to prepare. It's going to be a nice 
4th of July here in Maine, so it's going to be a speidini dinner nite for us, so fire up your grills and enjoy this quick and easy yummy meal soon!


Giorgio's Grilled Chicken Spiedini


 
4 boneless chicken breasts or 2# boneless chicken thighs,
cut in 1" pieces

For the marinade:

 
5 TBL extra virgin olive oil
1/2 cup chopped shallots or scallions 
4 cloves garlic, diced
1/8 cup wildflower honey
2 tsp sugar
1/4 cup total of chopped rosemary, thyme, parsley
1/4 cup white wine
1/2 cup good Balsamic vinegar
1 fresh lemon, halved
salt, pepper to taste

Cut chicken portions into 1 inch pieces. Prepare the marinade & squeeze half lemon into mix and add chicken. Blend together well and refrigerate at least 2 hours. Overnight even better. An hour before grilling, remove from refrigerator and skewer chicken pieces at room temperature. Grill on moderate-high heat rotating skewers to cook evenly.. baste often with marinade sauce while grilling. Just before removing cooked chicken from the grill.. squeeze that remaining half lemon over chicken.  
I usually serve this dish with roasted mixed vegetables, rice pilaf and a nice arugula salad. 

And for dessert.... From our own Bread & Roses Bakery! Order yours today!

 
We hope everyone has a safe and fun filled holiday! Happy  4th  of July all!
 
 
** Have a favorite recipe using purchases from the WFM??
  We'd love to hear about them!


 
For the Full Scheduled of Fireworks Displays this weekend!


 
 

Kennebunk
Fireworks on July 4th on Gooch's Beach across from the Narragansett Condos at 9:10 p.m. Rain date July 5, 2015.

Ogunquit 
Fireworks on July 4, 2015 on Ogunquit's Main Beach, southwest corner of the parking lot at 9:15 p.m. Rain date July 5, 2014. Preceding the fireworks a local DJ will be playing music as people gather for the event. For more info call the Ogunquit Chamber of Commerce at (207) 646-2939.

York
Fireworks on July 4, 2015 at around 9:30 p.m. on a barge off of Short Sands Beach in Ellis Short Sands Park. Rain date July 5.

York Harbor
Fireworks on July 4th at around 9 p.m. at York Public Beach & Park on York Street. Rain date July 5, 2015.

 
The Market Community

The Wells Farmers' Market is proud to welcome community organizations to the market to share information about their causes with market customers.  These community partnerships strengthen our market in so many ways! 
For more information email Kristen Hagan at: kmhfourleaffarm@yahoo.com

WFM strives to be a place where the public can learn about the relationship of local food and farms to our health, our economy and our culture.  This partnership is in recognition of the market's overall desire for a sustainable community--
We're more than just a place to exchange goods & services!.
Market News!!.

Overheard at market this week... :-)

   What Is a ten foot strawberry shortcake?!
   We'll have fresh picked squash next week!
   Wow! This market has really grown!
   Mind if I lick that leftover bowl of whipped cream?!
  Yippee! I just got her last two quarts of strawberries!

   Did you see how many garlic heads are on that table?!
   How do I subscribe to the WFM Newsletter?


We are very happy to welcome another of our newer vendors to the market today.. Susan Brunelle of Itty Bitty Bake Shop who will be bringing all your favorite sweets.. Cupcakes, whoopie pies and sweetbreads! Stop by and sample her yummy treats! Welcome aboard Sue!
 
We are open every Wednesday, from 1:30-5:00pm 

We're located in the Wells Town Hall parking lot on Sanford Road (Rte 109) rain or shine!

Check us out on the web at our brand new website!
www.wellsfarmersmarket.org
Copyright © 2015 Wells Farmers Market, All rights reserved.
unsubscribe from this list    update subscription preferences 

Email Marketing Powered by Mailchimp