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How Antibiotic-Tainted Seafood From China Ends Up on Your Table

[Jason Gayle, Lydia Mulvany and Monte Reel | December 15, 2016 |Bloomberg]

From the air, the Pearl River Delta in southern China’s Guangdong province resembles a mass of human cells under a microscope. Hundreds of thousands of tiny rectangular blocks, all of them shades of green, are clustered between cities and waterways. Livestock pens are scattered among the thousands of seafood farms that form the heart of the country’s aquaculture industry, the largest in the world.

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