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Canned Food News | Mealtime.org

The Time is "Ripe" for Fall Foods! 

Rich Tavoletti, executive director of the Canned Food Alliance, shares why he thinks the fall and winter seasons are just “ripe” for canned food.

 

GET ALL 4 CANNED FOOD FACTS HERE » 

Tweet ThisTip #1: Canned Foods are packed at peak ripeness and quality! Get all 4 canned food facts from @CannedFoodFan.

How often do you cook with or consume canned vegetables?

  • Often
  • Sometimes
  • Rarely
  • Never

How-To Video: Tropical Bran Muffins

It doesn’t get much better than warm, fresh-from-the-oven muffins on a cold morning, except perhaps oven-baked muffins with flare to help transport your mind to warmer climates. This 30 second video shows just how quick and easy it is to make delicious, nutritious Tropical Bran Muffins using always-in-season canned pineapple and canned peaches.

Tweet ThisDreaming of warmer weather? Give this tropical muffin #recipe a try!

Hot Ideas for Cold Weather Dishes

When the thermometer starts to head south, it’s time to turn up the stove to whip up these simple, yet delicious cold weather comfort favorites from some of our members. Enjoy!

Tweet ThisTurn up the stove and whip up these delicious comfort favorites!

Canned Food Alliance | Mealtime.org

To learn more about the Canned Food Alliance visit our website at Mealtime.org or contact the CFA’s Communications Manager, Katie Calligaro, at (412) 458-5823 or via email at katie@mealtime.org.
 

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