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From Our Pantry to Yours, Happy Holidays from the Canned Food Alliance! 

Holiday Members From CFA Members

Tweet ThisHo ho ho! Check out these holiday favorite #recipes from the Members of the Canned Food Alliance!

A Message from the CFA’s Executive Director, Rich Tavoletti

As you know, the Canned Food Alliance’s members include steel producers, can manufacturers, food processors and affiliate members. Each year we work together to bring you content that you can share with your patients, clients, followers and friends to help communicate the many versatile ways we can use canned foods to prepare delicious and nutritious meals. This month, we’d like to take you on a tour of our members’ holiday collections to see what they have cooking from their pantries!

Everything from dips and appetizers, to desserts, a special breakfast and a few unique twists on traditional holiday favorites are sure to help you keep the ideas rolling through the New Year.

We’d like to thank our members and you all for being with us this year! From our pantry to yours, have a wonderful holiday season!

Black Beans Chili Salsa
Bush Brothers
Canned Ingredient: Chili Black Beans, Mexican Corn
Sugar Cookie Skillet Peach Cobbler
California Cling Peach Board
Canned Ingredients: Sliced Peaches
Quick Corn & Pepper Jack Frittata
Del Monte
Canned Ingredient: Corn

Festive Black Bean Orzo & Turkey Salad
Faribault Foods/S&W Beans
Canned Ingredient: Black Beans
Cranberry Salsa
Hirzel/Dei Fratelli
Canned Ingredients: Mexican Tomatoes, Cranberry Sauce

Brown Sugar Glazed Carrots
Canned Ingredient: Sliced Carrots
Sweet Potato Cookies
McCall Farms/Bruce's Yams
Canned Ingredient: Sweet Potatoes
Pesto Pasta With Tri-Color Tomatoes
Pacific Coast Producers
Canned Ingredient: Salad-Ready Tomato Wedges
Pear and Cranberry Dressing
Pacific Northwest Canned Pears
Canned Ingredient: Pears

CFA Steel and Affiliate Members
American Iron and Steel Institute
Senaca Foods
Steel Sustainability
Canned Food Alliance |

To learn more about the Canned Food Alliance visit our website at or contact the CFA’s Communications Manager, Katie Toulouse, at (412) 458-5823 or via email at

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