Go Further with Canned Foods This National Nutrition Month
Food waste in the U.S. has become a growing problem, with the average American family throwing away 25% of the food and beverages they buy. Canned foods can be part of the solution, providing shelf-stable nutrition that is ready to eat when you are. They also come in a variety of sizes that can fit into recipes using all of the ingredients, lessoning or eliminating the amount of food thrown in the trash.
Go further with canned foods this nutrition month by downloading and sharing our food waste infographic to help people seek solutions for how they can reduce food waste in the U.S. while still getting important nutrients many Americans are lacking.
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