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Canned Food News | Mealtime.org

5 Tips for Recommending a Healthy Diet

Nutrition communications expert, Alison Borgmeyer, MS, RDN, shares tips for how health professionals can effectively share the latest nutrition guidelines with their clients and patients.

GET ALL 5 TIPS HERE » 

Tweet This5 tips to promote getting all forms of fruits, vegetables, beans and seafood in clients' diets from @CannedFoodFan!

Canned Food Fills MyPlate

February is National Canned Food Month and, in honor of the nutritious foods found in the center isles of your local grocery store, we developed the Canned Foods Fill MyPlate infographic showing that canned foods provide needed nutrients to help meet the 2015 Dietary Guidelines.

GET THE INFOGRAPHIC HERE »

10-Minute Minestrone Soup

Combine canned tomatoes, navy beans or chickpeas, carrots and mushrooms to create a hearty minestrone soup packed with great taste, lot of veggies, and plenty of vitamins and minerals. In only 10 minutes you’ll have a savory stew that’s flavorful, rich and good for you.

GET THE RECIPE HERE » 

Tweet ThisStay toasty this winter with a delicious and quick hearty minestrone soup #recipe that takes only 10 minutes!

Do you recommend canned seafoods to others?

  • Often
  • Sometimes
  • Rarely
  • Never

Like what you read this month? Share with a friend!

 
Canned Food Alliance | Mealtime.org

To learn more about the Canned Food Alliance visit our website at Mealtime.org or contact the CFA’s Communications Manager, Katie Calligaro, at (412) 458-5823 or via email at katie@mealtime.org.
 

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