Canned Food Myths – Busted!
Fall is the time of year for soothing soups, yummy stews, and comfort foods. It’s also an ideal time for canned foods. But far too many people feel that they’re cutting corners by using them. Sometimes zipping open a can is associated with guilt. But enjoying canned foods can and should be guilt-free. This month we talked with Jackie Newgent, RDN and culinary nutritionist, who gives her culinary blessing to cook with canned foods!
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